Chinese Chicken Salad
Indulge in the vibrant flavors of this Chinese Chicken Salad, a perfect blend of fresh vegetables and savory rotisserie chicken tossed in a delightful Asian dressing. Ready in just 15 minutes, this salad is an ideal choice for busy weeknights, casual gatherings, or as a nutritious meal prep option. With its satisfying crunch and customizable ingredients, it caters to various tastes and dietary preferences. Enjoy it as a main dish or serve it in lettuce wraps for a fun twist. Packed with protein and fiber, this refreshing salad will not only brighten up your table but also nourish your body.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: Chinese
Ingredients
Scale
- 2 cups rotisserie chicken breast, shredded
- 1 head romaine lettuce, shredded
- 1 head iceberg lettuce, shredded
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup green onions, thinly sliced
- 3 tablespoons cilantro leaves (optional), chopped
- Asian salad dressing (homemade or store-bought)
- Crushed red pepper flakes (to taste)
- Sesame seeds (for garnish)
- Slivered almonds (for garnish)
- Wonton strips (for garnish)
Instructions
- In a large mixing bowl, combine shredded rotisserie chicken with half of the Asian dressing. Toss well and let marinate for at least 10 minutes.
- Add romaine, iceberg lettuce, red cabbage, carrots, green onions, and cilantro to the marinated chicken. Toss gently until mixed.
- Just before serving, drizzle the remaining dressing over the salad and toss again to coat evenly.
- Garnish with crushed red pepper flakes, sesame seeds, slivered almonds, and crispy wonton strips for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/chinese-chicken-salad/