Chinese Egg Cake
Embark on a culinary adventure with our delightful Chinese Egg Cake, a light and fluffy treat that promises to elevate any occasion. With its golden-brown exterior and airy center, this cake is not just a dessert but an experience to savor. Perfect for family gatherings or festive celebrations, the subtle sweetness of castor sugar makes each bite a charming delight. Easy to prepare, you can whip up these cakes in just 30 minutes using simple ingredients found in your pantry. Enjoy them plain or enhance their flavor with additions like vanilla or citrus zest. Treat yourself and your loved ones to these comforting cakes that encapsulate the warmth of homemade baking.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
Ingredients
Scale
Instructions
- Preheat your oven to 350°F (180°C).
- Set up a water bath by filling a container halfway with warm water and placing your mixing bowl on top.
- In the mixing bowl, beat together eggs and castor sugar at high speed for 12-15 minutes until light and fluffy.
- Gradually sift in cake flour, folding gently with a spatula to avoid deflation.
- Stir in oil until well blended.
- Line a muffin tin with paper liners and fill each cup evenly with batter.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 9g
- Sodium: 16mg
- Fat: 3g
- Saturated Fat: <1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/chinese-egg-cake/