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Chipotle Pineapple Chicken Tacos

Chipotle Pineapple Chicken Tacos

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Chipotle Pineapple Chicken Tacos are a vibrant and delicious meal that brings together the smoky flavors of grilled chicken and the sweetness of fresh pineapple salsa. Perfect for taco nights or busy weeknights, these gluten-free tacos offer a healthy option packed with protein and fresh ingredients. In just 30 minutes, you can create an explosion of flavor that will have your family asking for seconds. Customize them with your favorite toppings for a fun twist on traditional tacos.

Ingredients

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  • 1 lb boneless skinless chicken breast
  • 1 tablespoon Smoky Chipotle Seasoning
  • 1 tablespoon avocado oil
  • 1 cup diced fresh pineapple
  • 1/3 cup finely diced red pepper
  • 1/4 cup finely diced red onion
  • 1/4 cup chopped cilantro
  • 1 1/2 tablespoons finely diced jalapeno
  • 1 garlic clove, minced
  • 1 tablespoon lime juice
  • Salt to taste
  • 1/4 cup crumbled queso fresco
  • 1 avocado, sliced
  • 10 tortilla or lettuce wraps

Instructions

  1. Prepare the pineapple salsa: Combine diced pineapple, red pepper, red onion, cilantro, jalapeno, garlic, lime juice, and salt in a bowl. Mix well and set aside.
  2. Cook the chicken: Preheat grill to medium-high heat. Mix chipotle seasoning with avocado oil and rub over chicken breasts. Grill for 4-6 minutes per side until cooked through. Let rest for 5 minutes before chopping.
  3. Assemble tacos: Place chopped chicken in tortillas or lettuce wraps, top with pineapple salsa, queso fresco, and avocado slices. Serve immediately.

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