Chipotle Pollo Asado
Bring the vibrant flavors of Mexican cuisine to your table with this easy Chipotle Pollo Asado Recipe. Featuring tender, juicy chicken marinated in a zesty chipotle sauce with citrus undertones from fresh lime and orange juice, this dish is perfect for busy weeknights or festive gatherings. With just 5 minutes of prep time, you can whip up this flavor-packed meal that’s sure to impress family and friends. Serve it in tacos, burritos, or alongside your favorite sides for a complete Mexican feast. Whether you grill or bake, this versatile recipe adapts to your cooking style and is ideal for meal prep!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4–5 pounds bone-in chicken thighs (or breasts)
- ⅓ cup olive oil
- ½ cup orange juice
- ¼ cup fresh lime juice
- 3 cloves garlic, diced
- 2 ounces achiote paste
- 1 tablespoon ground cumin
- 1 tablespoon kosher salt
- 1 tablespoon ground coriander
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 1 teaspoon chipotle chile pepper
Instructions
- In a blender, combine olive oil, orange juice, lime juice, cilantro, onion, garlic, achiote paste, and spices. Blend until smooth.
- Place chicken in a ziplock bag or airtight container and pour the marinade over it. Mix until well-coated.
- Marinate in the refrigerator for 4 to 24 hours.
- Preheat grill to medium-high heat (425-450°F). Grill chicken for 5-7 minutes per side until fully cooked (internal temperature should reach 165°F for breasts and 175°F for thighs).
- Let rest for 5 minutes before slicing and serve with desired sides.
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 280
- Sugar: 1g
- Sodium: 530mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg
Find it online: https://auntcooks.com/chipotle-pollo-asado-recipe/