Chipotle Sweet Potato Salad
This Chipotle Sweet Potato Salad is a vibrant and healthy dish that adds a smoky twist to traditional potato salads. Perfect for parties, barbecues, or as a quick weeknight dinner, this salad features tender sweet potatoes enveloped in a creamy chipotle aioli that packs a flavorful punch. Not only is it vegetarian and gluten-free, but it’s also incredibly versatile—serve it warm, chilled, or even stuffed in bell peppers for an appealing presentation. With just 15 minutes of prep time, you can create a nutritious and satisfying dish that’s bound to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Boiling
- Cuisine: Vegetarian
Ingredients
Scale
- 1 lb sweet potato
- 2–3 TBSP chopped jalapeno pepper
- 2 TBSP chopped red bell pepper (optional)
- 1/4 cup smoky chipotle aioli
- 1/2 cup plain Greek yogurt
- 1/2 cup all-natural mayo
- 1–2 chipotle peppers in adobo
- 1 TBSP lemon juice
- Fresh cilantro, paprika, salt
Instructions
- Prepare the sauce by blending the aioli ingredients in a food processor.
- Boil peeled and cubed sweet potatoes in salted water for 6-10 minutes until fork-tender.
- Drain and toss warm sweet potatoes with the chipotle aioli, diced bell pepper, cilantro, paprika, and salt.
- Serve warm or chilled; enjoy it straight from the bowl or stuffed in bell peppers.
Nutrition
- Serving Size: About 1 cup (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/chipotle-sweet-potato-salad/