Chocolate Caramel Dump Cake
Indulge in the ultimate dessert experience with this Chocolate Caramel Dump Cake Recipe. Perfect for chocolate lovers, this easy-to-make treat features layers of rich chocolate cake, gooey caramel, and a luscious ganache topping. Its straightforward preparation makes it ideal for gatherings or cozy nights at home. With just a few key ingredients and minimal effort, you can create a show-stopping dessert that will impress your friends and family. Add your favorite toppings like whipped cream or nuts to customize it further, ensuring every bite is packed with flavor. Whether you’re celebrating a special occasion or simply satisfying a sweet tooth, this Chocolate Caramel Dump Cake is sure to become a cherished recipe in your collection.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box chocolate cake mix (approx. 15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
- Pour half of the batter into the prepared dish and drizzle with warmed caramel sauce. Spoon the remaining batter on top.
- Bake for 45-50 minutes until a toothpick comes out with moist crumbs.
- For the ganache, heat heavy cream in a microwave-safe bowl until hot. Add chocolate chunks and stir until smooth.
- Let the cake cool slightly before pouring ganache over the top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/chocolate-caramel-dump-cake-recipe/