Chocolate Chia Pudding
Indulge in the creamy, rich delight of Chocolate Chia Pudding—a perfect vegan treat that’s both nutritious and satisfying. Packed with protein and fiber, this delectable dessert can be enjoyed as a breakfast option or an after-dinner snack. With just a few simple ingredients, you can whip up this easy chia pudding in no time. Customize it with your favorite toppings like fresh fruit or nuts to create a unique flavor experience that will please everyone!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Ingredients
Scale
- ¼ cup chia seeds
- 2 tablespoons cocoa powder
- 1 scoop plant-based protein powder
- 1 cup plant-based milk (almond or soy)
- 3 tablespoons maple syrup or agave
- Optional: vanilla extract and salt
Instructions
- In a medium bowl, mix chia seeds, cocoa powder, protein powder, and a pinch of salt.
- Gradually add the plant-based milk while stirring continuously to avoid clumps.
- Sweeten with maple syrup or agave to taste, stirring until fully combined.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight.
- Before serving, stir again to break up any clumps and serve plain or topped with fresh fruit, nuts, or chocolate chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 14g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/chocolate-chia-pudding/