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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

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Savor the scrumptiousness of homemade Chocolate Chip Banana Bread, a delightful blend of rich chocolate and sweet bananas. This easy-to-follow recipe transforms overripe bananas into a moist, tender loaf that’s perfect for breakfast or as a satisfying snack. In just 10 minutes of prep time, you can whip up this classic treat that pleases both kids and adults alike. Whether enjoyed warm from the oven or toasted with butter, this banana bread is sure to become a staple in your home.

Ingredients

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  • 1¾ cups all-purpose flour
  • ¾ cup sugar
  • ½ cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas (mashed)
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk flour, baking powder, baking soda, and salt.
  3. In another bowl, mix sugar and butter until fluffy. Add eggs one at a time, then mix in vanilla and mashed bananas.
  4. Gradually add dry ingredients while mixing on low speed until just combined.
  5. Fold in chocolate chips and pour batter into the prepared pan. Sprinkle additional chips on top.
  6. Bake for about 60 minutes or until a skewer comes out clean. Cool for 15 minutes before transferring to a wire rack.

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