Chocolate Chip Snowball Cookies
Indulge in the festive delight of Chocolate Chip Snowball Cookies, a perfect treat for holiday celebrations or cozy gatherings. These cookies boast a melt-in-your-mouth texture that combines buttery goodness with sweet mini chocolate chips, all enveloped in a snowy coating of powdered sugar. Easy to make and visually appealing, they are an excellent addition to cookie trays and dessert platters alike. Whether enjoyed alongside a warm cup of cocoa or as party favors, these delightful snowball cookies will surely impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup sliced almonds
- 2 cups all-purpose flour
- ¼ + ⅛ teaspoon salt
- 1 cup unsalted butter (halfway softened)
- 1½ cups powdered sugar (divided)
- 1½ teaspoons vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Grind sliced almonds in a food processor until finely chopped.
- In a bowl, whisk together flour and salt; set aside.
- Cream butter and ½ cup powdered sugar in a stand mixer until blended.
- Mix in vanilla extract.
- Gradually add the flour mixture; fold in chocolate chips and ground almonds.
- Roll dough into tablespoon-sized balls and place on ungreased cookie sheets, spaced two inches apart.
- Bake for 10-12 minutes until lightly golden on the bottoms.
- Cool slightly, then roll cookies in powdered sugar before transferring to wire racks.
- For an extra snowy coating, roll again in powdered sugar once cooled.
Nutrition
- Serving Size: 1 cookie
- Calories: 92
- Sugar: 5g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://auntcooks.com/chocolate-chip-snowball-cookies/