Chocolate Peanut Butter Macarons

These Chocolate Peanut Butter Macarons are the perfect treat for any occasion. With a delightful combination of rich chocolate and creamy peanut butter, these macarons will impress your friends and family. They’re not only delicious but also visually appealing, making them an ideal dessert for parties, holidays, or simply indulging yourself!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Chocolate Peanut Butter Macarons
• Step 1: Preheat the Oven
• Step 2: Prepare the Meringue
• Step 3: Whip the Egg Whites
• Step 4: Combine Dry Ingredients
• Step 5: Achieve Consistency
• Step 6: Pipe the Batter
• Step 7: Bake Macarons
• Step 8: Make Peanut Butter Filling
• Step 9: Assemble Macarons
• How to Serve Chocolate Peanut Butter Macarons
• Pair with Coffee
• Add Fresh Fruit
• Create a Dessert Platter
• Use as Toppers
• Garnish with Chocolate Sauce
• How to Perfect Chocolate Peanut Butter Macarons
• Best Side Dishes for Chocolate Peanut Butter Macarons
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chocolate Peanut Butter Macarons
• Reheating Chocolate Peanut Butter Macarons
• Frequently Asked Questions
• What are Chocolate Peanut Butter Macarons?
• How do I achieve the perfect macaron shell?
• Can I customize the filling for my macarons?
• Why did my macarons crack on top?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and peanut butter creates a rich taste that is hard to resist.
• Easy to Follow: The step-by-step instructions make this recipe accessible for bakers of all levels.
• Versatile Treat: Perfect for various occasions like birthdays, holidays, or gatherings.
• Impressive Presentation: These macarons have a beautiful look that will wow your guests.
• Customizable Filling: Feel free to experiment with different flavors in the filling!

Tools and Preparation

Before you start baking your Chocolate Peanut Butter Macarons, gather the necessary tools and equipment to make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Sifter
• Piping bags
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand Mixer: Essential for achieving stiff peaks when whipping egg whites into meringue.
• Sifter: Helps ensure a smooth texture by removing lumps from dry ingredients.
• Piping Bags: Allow you to neatly pipe the macaron batter onto baking sheets, ensuring uniform shapes.

Ingredients

These Reeses Macarons AKA chocolate peanut butter macarons with a creamy peanut butter filling are seriously what dreams are made of.

• 100 grams egg whites
• 100 grams granulated sugar
• 100 grams almond flour
• 100 grams powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup butter
• 1/3 cup peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

How to Make Chocolate Peanut Butter Macarons

Step 1: Preheat the Oven

Preheat your oven to 300°F. Line two baking sheets with parchment paper. Set them aside.

Step 2: Prepare the Meringue

1. Heat a small pot of water over medium heat until it steams.
2. In the bowl of a stand mixer, combine egg whites and granulated sugar. Place this bowl over the steaming pot to create a double boiler.
3. Whisk continuously until the sugar melts completely and the egg whites become white and frothy (about 1 to 1.5 minutes). Remove from heat.

Step 3: Whip the Egg Whites

Place the bowl back on your stand mixer and fit it with the whisk attachment. Whisk on high speed for about 2–3 minutes until stiff peaks form. Congratulations, you’ve just made Swiss meringue!

Step 4: Combine Dry Ingredients

Sift together almond flour, cocoa powder, and powdered sugar. Gently fold this mixture into your meringue bowl.

Step 5: Achieve Consistency

1. Place the bowl onto your stand mixer fitted with a whisk attachment.
2. Turn the mixer to medium speed and whisk for about 10 seconds.
3. Stop mixing and use a spatula to scoop up some batter. Try making a figure-eight with it; if it holds its shape without breaking, you’re ready! If not, mix for another 5–10 seconds.

Step 6: Pipe the Batter

Once your batter is at the right consistency (like slow-moving lava), scoop it into a large pastry bag fitted with a one-inch tip. Pipe silver dollar-sized circles onto prepared baking sheets, keeping about 1.5 inches between each macaron.

Step 7: Bake Macarons

Gently bang each baking sheet on the counter two times to remove air bubbles. Place them in the oven for about 13 minutes, turning them halfway through baking. Let them cool completely before removing from sheets.

Step 8: Make Peanut Butter Filling

While your macarons bake, prepare the filling by beating together peanut butter and butter. Add in powdered sugar, vanilla extract, and salt, then beat until fluffy.

Step 9: Assemble Macarons

Scoop your peanut butter mixture into another piping bag fitted with a star tip. Once ready, pipe filling onto one macaron shell and sandwich it with another shell. Repeat until all macarons are filled! Optionally, garnish with melted chocolate and chopped peanuts for added texture!

How to Serve Chocolate Peanut Butter Macarons

Serving your Chocolate Peanut Butter Macarons can elevate any occasion, whether it’s a casual get-together or a fancy dinner party. Here are some delightful suggestions to impress your guests.

Pair with Coffee

• A rich espresso or creamy cappuccino complements the chocolate and peanut butter flavors beautifully.

Add Fresh Fruit

• Serve alongside fresh strawberries or raspberries to balance the sweetness and add a refreshing touch.

Create a Dessert Platter

• Arrange macarons with other treats like brownies, cookies, and mini cheesecakes for an enticing dessert spread.

Use as Toppers

• Stack macarons on top of ice cream scoops for a fun and delicious dessert twist.

Garnish with Chocolate Sauce

• Drizzle warm chocolate sauce over the macarons for an indulgent finishing touch.

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How to Perfect Chocolate Peanut Butter Macarons

Creating flawless Chocolate Peanut Butter Macarons requires some attention to detail. Here are tips to ensure success every time.

• Use room temperature egg whites: This helps achieve maximum volume when whipping them into meringue.

• Sift dry ingredients: Sifting almond flour and powdered sugar prevents lumps and results in a smoother batter.

• Monitor oven temperature: Every oven is different; use an oven thermometer to ensure accurate baking temperatures.

• Practice piping technique: Pipe evenly spaced circles for uniformity; practice on parchment paper if necessary before baking.

• Cool completely before filling: Allow macarons to cool completely before adding the peanut butter filling to avoid melting it.

Best Side Dishes for Chocolate Peanut Butter Macarons

To create a well-rounded dessert experience, consider these side dishes that pair wonderfully with your Chocolate Peanut Butter Macarons.

1. Vanilla Ice Cream: The classic flavor complements the richness of the macarons perfectly.
2. Fruit Salad: A mix of tropical fruits adds freshness and balances sweetness.
3. Cheesecake Bites: Mini cheesecakes offer a creamy contrast to the crunchy macarons.
4. Chocolate Fondue: Dip pieces of macaron in melted chocolate for an extra indulgent treat.
5. Panna Cotta: This creamy Italian dessert pairs well with the nutty flavors of peanut butter.
6. Espresso Brownies: The deep coffee flavor enhances the chocolate in your macarons while adding texture.

Common Mistakes to Avoid

Making Chocolate Peanut Butter Macarons can be tricky. Here are common pitfalls to watch out for:

• Overmixing the Batter: This can lead to flat macarons. Mix just until the batter flows like slow-moving lava.
• Not Weighing Ingredients Accurately: Baking is precise. Use a kitchen scale for accurate measurements of egg whites, sugar, and flour.
• Skipping the Sifting Step: Not sifting almond flour and powdered sugar can create lumps. Always sift these ingredients together for a smooth batter.
• Underbaking or Overbaking: Ensure you bake macarons for exactly 13 minutes. Overbaking makes them dry, while underbaking leaves them gooey inside.
• Ignoring Humidity Levels: High humidity can affect macaron texture. Try to bake on a dry day or use a dehumidifier in your kitchen.

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Storage & Reheating Instructions

Refrigerator Storage

• Store macarons in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Chocolate Peanut Butter Macarons

• Place macarons in a single layer in an airtight container.
• Freeze them for up to 3 months.

Reheating Chocolate Peanut Butter Macarons

• Oven: Preheat to 300°F and warm for about 5 minutes.
• Microwave: Heat for 10-15 seconds on low power, but this may change texture.
• Stovetop: Use a covered pan over low heat for about 2 minutes, ensuring they don’t burn.

Frequently Asked Questions

Here are some common questions about Chocolate Peanut Butter Macarons.

What are Chocolate Peanut Butter Macarons?

Chocolate Peanut Butter Macarons are delicate French cookies made with almond flour, cocoa powder, and filled with creamy peanut butter filling.

How do I achieve the perfect macaron shell?

To get perfect shells, ensure your egg whites are at room temperature and properly whipped to stiff peaks.

Can I customize the filling for my macarons?

Absolutely! You can try different flavors like Nutella or vanilla buttercream for variety.

Why did my macarons crack on top?

Cracking usually happens due to overmixing or not baking at the right temperature. Make sure to follow the instructions precisely.

Final Thoughts

These Chocolate Peanut Butter Macarons are sure to impress with their rich flavor and beautiful appearance. They offer versatility as you can customize fillings and toppings to match any occasion. Try making them today for a delightful treat that will satisfy any sweet tooth!