Chocolate Truffles
Indulge in the rich, velvety goodness of homemade Chocolate Truffles. These decadent treats are perfect for any occasion, whether you’re celebrating a special event or treating yourself to something sweet. Made with just a few simple ingredients, these truffles melt in your mouth and can be customized with various toppings and flavors to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz semi-sweet or dark chocolate
- 1/2 cup heavy cream (or coconut milk)
- Optional: 1/4 tsp pure vanilla extract
- Optional: Pinch of salt
Instructions
- Finely chop the chocolate and place it in a heatproof bowl.
- Heat the cream (or coconut milk) in a saucepan until it just begins to simmer.
- Pour the hot cream over the chopped chocolate and add vanilla extract and salt if using. Stir until smooth.
- Chill the mixture in the refrigerator for at least 2 hours until firm enough to scoop.
- Use your hands or a mini cookie scoop to form small balls, rolling them smooth between your palms.
- Roll truffles in cocoa powder, nuts, or other toppings if desired.
- Place on parchment paper and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://auntcooks.com/chocolate-truffles/