Print

Chopped Chicken Caesar Salad Wrap

Chopped Chicken Caesar Salad Wrap

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chopped Chicken Caesar Salad Wrap is a delightful fusion of classic Caesar salad flavors and the convenience of a wrap. Perfect for lunch, dinner, or a quick snack, this dish features tender chicken, crispy bacon, and fresh iceberg lettuce all wrapped up in a soft tortilla. In just 20 minutes, you can create a flavor-packed meal that’s customizable to your taste preferences. Whether you’re enjoying it at home or on the go, this wrap is sure to impress anyone craving something delicious and satisfying.

Ingredients

Scale
  • 1 chicken breast
  • ½ teaspoon kosher salt
  • ¼ teaspoon cracked black pepper
  • 3 tablespoons olive oil
  • 1 large burrito-size tortilla
  • 1 head iceberg lettuce
  • 4 bacon strips
  • 4 tablespoons store-bought Caesar dressing
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare bacon by cooking in a skillet over medium-high heat until crispy. Chop into bite-sized pieces.
  2. Cook the chicken seasoned with salt and pepper in an oven-safe skillet. Sear for about 4 minutes per side, then roast in a preheated oven at 400°F (200°C) for 9-12 minutes until cooked through.
  3. Mix chopped lettuce, chicken strips, bacon, Caesar dressing, and Parmesan cheese in a bowl until well combined.
  4. Assemble the wrap by laying the salad mixture in the center of a tortilla and rolling it tightly.
  5. Optionally toast the wrap in a skillet for added crunch.

Nutrition