Christmas Sprinkle Buttermilk Bread

This festive Christmas Sprinkle Buttermilk Bread is a delightful quick bread that combines a soft, tender texture with sweet almond flavor and colorful sprinkles. Perfect for breakfast, brunch, or gifting during the holiday season, this easy-to-make bread will surely brighten up any occasion. The thick buttermilk glaze and cheerful nonpareils add a fun touch that makes it not just tasty, but visually appealing as well.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Christmas Sprinkle Buttermilk Bread
• Step 1: Prepare the Oven and Pan
• Step 2: Mix Dry Ingredients
• Step 3: Combine Wet Ingredients
• Step 4: Make the Batter
• Step 5: Bake the Bread
• Step 6: Cool
• Step 7: Make the Glaze
• Step 8: Finish and Serve
• How to Serve Christmas Sprinkle Buttermilk Bread
• For Breakfast or Brunch
• As a Holiday Gift
• For Dessert
• How to Perfect Christmas Sprinkle Buttermilk Bread
• Best Side Dishes for Christmas Sprinkle Buttermilk Bread
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Christmas Sprinkle Buttermilk Bread
• Reheating Christmas Sprinkle Buttermilk Bread
• Frequently Asked Questions
• How do I make my Christmas Sprinkle Buttermilk Bread more festive?
• Can I substitute buttermilk in this recipe?
• How long does this bread last?
• What should I serve with Christmas Sprinkle Buttermilk Bread?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under an hour, making it perfect for last-minute holiday baking.
• Festive Flavor: The sweet almond flavor paired with colorful sprinkles creates a delightful taste that captures the essence of the season.
• Versatile Serving Options: Enjoy it for breakfast, brunch, or as a charming gift for friends and family.
• Eye-Catching Presentation: The vibrant glaze and nonpareils make this bread a showstopper on any holiday table.
• Kid-Friendly Fun: Baking this bread can be a fun activity to do with kids, letting them help add sprinkles and decorate.

Tools and Preparation

Before you start baking your Christmas Sprinkle Buttermilk Bread, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 9×5-inch aluminum loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper
• Wire rack

Importance of Each Tool

• Aluminum loaf pan: Ensures even cooking and gives the bread its classic shape.
• Whisk: Helps combine ingredients smoothly without lumps.
• Wire rack: Allows the bread to cool evenly, preventing sogginess.

Ingredients

For the Bread:
* 2 cups all-purpose flour
* 1 cup granulated sugar
* 1½ teaspoons baking powder
* ½ teaspoon baking soda
* 1 teaspoon kosher salt
* 1 cup buttermilk
* 1 large egg, lightly beaten
* ½ cup unsalted butter, melted and cooled
* ½ teaspoon almond extract
* ½ cup Christmas-colored sprinkles (jimmies)

For the Glaze:
* 2 cups powdered sugar, sifted
* 3 tablespoons buttermilk (plus more as needed)
* 1 tablespoon light corn syrup
* Nonpareils, for topping

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How to Make Christmas Sprinkle Buttermilk Bread

Step 1: Prepare the Oven and Pan

Move the oven rack to the upper third position and preheat to 350°F (175°C). Line your 9×5-inch aluminum loaf pan with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together:
1. 2 cups all-purpose flour
2. 1 cup granulated sugar
3. 1½ teaspoons baking powder
4. ½ teaspoon baking soda
5. 1 teaspoon kosher salt

Step 3: Combine Wet Ingredients

In another bowl, whisk together:
1. 1 cup buttermilk
2. 1 large egg, lightly beaten
3. ½ cup unsalted butter, melted and cooled
4. ½ teaspoon almond extract

Step 4: Make the Batter

Pour the wet ingredients into the dry ingredients and mix just until combined. Gently fold in:
– ½ cup Christmas-colored sprinkles (jimmies)
Be careful not to overmix or let the colors bleed.

Step 5: Bake the Bread

Transfer your batter into the prepared loaf pan. Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool

After baking, let the bread cool in the pan for about 5 minutes. Then transfer it to a wire rack to cool completely for about 1–2 hours due to its dense texture.

Step 7: Make the Glaze

Once cool, whisk together:
1. 2 cups powdered sugar, sifted
2. 3 tablespoons buttermilk (adding more if needed)
3. 1 tablespoon light corn syrup

Continue adding buttermilk until you achieve a thick yet pourable consistency.

Step 8: Finish and Serve

Spoon your glaze over the cooled bread generously and sprinkle with nonpareils. Allow the glaze to set before slicing into this festive treat!

How to Serve Christmas Sprinkle Buttermilk Bread

Christmas Sprinkle Buttermilk Bread is not only delicious but also visually appealing. Its festive colors and sweet aroma make it a delightful addition to any holiday table. Here are some fun serving suggestions to enhance your festive gatherings.

For Breakfast or Brunch

• With Fresh Fruit – Serve slices alongside seasonal fruits like strawberries or oranges for a refreshing start.
• Yogurt Parfaits – Layer pieces of the bread with yogurt and berries for a tasty parfait.
• Coffee or Tea Pairing – Enjoy with a warm cup of coffee or spiced tea to complement the almond flavor.

As a Holiday Gift

• Wrapped with Care – Slice the bread, wrap it in festive paper, and tie with a ribbon for a thoughtful homemade gift.
• Gift Baskets – Include the bread in a holiday gift basket with jam, honey, or spreads for an extra touch.

For Dessert

• With Ice Cream – Serve warm slices topped with vanilla ice cream for an indulgent treat.
• Drizzled with Chocolate – Add melted chocolate drizzle on top for a decadent finish.

How to Perfect Christmas Sprinkle Buttermilk Bread

Achieving the perfect Christmas Sprinkle Buttermilk Bread requires attention to detail. Follow these tips to ensure your bread turns out delightful every time.

• Use Fresh Ingredients – Ensure your baking powder and soda are fresh for optimal rise.
• Measure Accurately – Use the spoon-and-level method for flour to avoid dense bread.
• Don’t Overmix – Mix until just combined to keep the bread tender and fluffy.
• Cool Completely Before Glazing – Allow the bread to cool completely so that the glaze sets nicely without sliding off.
• Store Properly – Keep leftover bread in an airtight container at room temperature for optimal freshness.

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Best Side Dishes for Christmas Sprinkle Buttermilk Bread

Pairing side dishes with Christmas Sprinkle Buttermilk Bread can elevate your festive meal. Here are some great options that complement its flavors well.

1. Cranberry Sauce – A tangy contrast that enhances the sweetness of the bread; serve chilled or at room temperature.
2. Egg Casserole – A hearty option that balances the lightness of the bread and adds protein; prepare ahead of time and bake just before serving.
3. Bacon-Wrapped Asparagus – The salty crunch adds a savory element; roast until crispy for best results.
4. Fruit Salad – A vibrant mix of seasonal fruits provides freshness and color; toss lightly in honey or citrus dressing.
5. Cheese Platter – Offer a selection of cheeses that pair well with sweets, such as brie or goat cheese; include crackers for texture.
6. Hot Cocoa Bar – Create a fun station with hot cocoa, toppings like whipped cream and marshmallows, perfect alongside slices of sweet bread.

Common Mistakes to Avoid

When making Christmas Sprinkle Buttermilk Bread, it’s easy to make a few common mistakes. Here are some tips to ensure your bread turns out perfectly.

• Using the wrong flour: Using cake flour instead of all-purpose flour can affect the texture. Stick with all-purpose for the best results.
• Overmixing the batter: Mixing too much can lead to dense bread. Mix just until combined and fold in the sprinkles gently.
• Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons for accuracy, especially for dry ingredients.
• Skipping the cooling step: Allowing the bread to cool completely is crucial for flavor and texture. Don’t rush this process; give it 1–2 hours on a wire rack.
• Not checking doneness: Always use a toothpick to check if the center is set. If it comes out wet, bake a little longer.

Refrigerator Storage

• Store leftover Christmas Sprinkle Buttermilk Bread in an airtight container.
• It can be kept in the refrigerator for up to 5 days.

Freezing Christmas Sprinkle Buttermilk Bread

• Wrap the bread tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Christmas Sprinkle Buttermilk Bread

• Oven: Preheat to 350°F (175°C) and wrap in foil. Heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 10-15 seconds.
• Stovetop: Heat slices in a skillet over low heat for a few minutes, flipping occasionally.

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Frequently Asked Questions

How do I make my Christmas Sprinkle Buttermilk Bread more festive?

You can add extra sprinkles or use different colors of sprinkles for a vibrant look. You may also incorporate seasonal spices like nutmeg or cinnamon.

Can I substitute buttermilk in this recipe?

Yes, you can use regular milk with a splash of vinegar or lemon juice as a substitute for buttermilk.

How long does this bread last?

When stored properly, Christmas Sprinkle Buttermilk Bread lasts up to 5 days in the fridge or 3 months in the freezer.

What should I serve with Christmas Sprinkle Buttermilk Bread?

It pairs wonderfully with butter, cream cheese, or even fruit preserves. Serve it at breakfast or brunch gatherings!

Final Thoughts

This Christmas Sprinkle Buttermilk Bread is not only delightful and festive but also versatile enough for any occasion! Whether enjoyed at breakfast, brunch, or gifted during the holidays, its sweet almond flavor and colorful sprinkles will surely bring joy. Feel free to customize it by adding nuts, dried fruit, or your favorite holiday spices!

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