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Churro Cheesecake Bars

Churro Cheesecake Bars

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Churro Cheesecake Bars are a delicious fusion of two classic desserts—crispy churros and creamy cheesecake. These decadent bars feature a crunchy cinnamon sugar topping that perfectly complements the smooth, tangy cream cheese filling. Ideal for parties, family gatherings, or simply indulging your sweet tooth, these bars are sure to impress. With their rich flavors and delightful textures, they easily become a favorite in any dessert lineup. Plus, they’re simple to prepare, making them great for bakers at any skill level.

Ingredients

Scale
  • 16 oz cream cheese
  • 1 cup sugar (divided)
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cans Pillsbury crescent dinner rolls
  • 2 tbsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix 1/2 cup sugar with the cinnamon and set aside.
  3. Beat the cream cheese until smooth, then add 1/2 cup sugar, egg, and vanilla; mix until creamy.
  4. Spray a 9×13" baking pan with non-stick spray and sprinkle half of the cinnamon sugar mixture on the bottom.
  5. Roll out one can of crescent dough into a solid layer and place it in the prepared pan.
  6. Spread the cream cheese mixture over the dough evenly.
  7. Roll out the second can of dough and lay it on top of the cream cheese layer.
  8. Sprinkle the remaining cinnamon sugar mixture on top and bake for about 30 minutes or until golden brown.

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