Churro Cheesecake Donut Cookies

Published:

by Sabrina

These Churro Cheesecake Donut Cookies are a delightful twist on traditional cookies, blending the flavors of churros and creamy cheesecake into a unique treat. Perfect for parties, family gatherings, or just a cozy night in, these cookies offer a soft texture and rich flavor that will impress everyone. With a sweet cinnamon-sugar coating, they are not only delicious but also visually appealing. Enjoy these cookies warm for the best experience!

Churro Cheesecake Donut Cookies

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Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of creamy cheesecake and cinnamon-sugar creates a mouthwatering taste.
  • Unique Dessert Option: These cookies stand out compared to standard cookies or desserts.
  • Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
  • Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, these cookies fit right in.
  • Warm Treats: Enjoy them fresh out of the oven for that comforting churro experience.

Tools and Preparation

Before you start baking your Churro Cheesecake Donut Cookies, gather your tools. Having everything ready ensures smooth preparation and baking.

Essential Tools and Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Wire rack

Importance of Each Tool

  • Electric mixer: Makes creaming butter and sugar effortless, resulting in light, fluffy dough.
  • Baking sheet: Provides an even surface for baking multiple cookies at once.
  • Measuring cups and spoons: Ensures accurate ingredient measurements for perfect results.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

For the Cinnamon-Sugar Coating:

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
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How to Make Churro Cheesecake Donut Cookies

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until smooth. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Cover and chill the dough in the refrigerator for at least 30 minutes to firm up.

Step 2: Make the Cheesecake Filling

In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the sugar and vanilla extract, mixing until well combined. Set aside.

Step 3: Assemble the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop about 1 tablespoon of chilled cookie dough into your hand and flatten it. Place 1 teaspoon of cheesecake filling in the center of this dough. Cover with another tablespoon of dough, sealing the edges tightly around the filling. Repeat this process with remaining dough and filling.

Step 4: Bake the Cookies

Arrange cookies on your prepared baking sheet with space between each one. Bake in your preheated oven for 12-15 minutes or until edges are lightly golden. Remove from oven and let cool slightly on the baking sheet before transferring to a wire rack.

Step 5: Coat the Cookies

In a small bowl, mix together sugar and cinnamon for coating. While cookies are still warm, roll each one in this cinnamon-sugar mixture to coat evenly.

Recipe Notes:

For best results, ensure that your cream cheese filling is chilled before assembly; it makes stuffing easier! These cookies are at their best served warm but can be stored in an airtight container for up to three days. Reheat by microwaving for 10-15 seconds to revive that fresh-from-the-oven churro flavor.

Prep Time: 30 minutes
Cook Time: 40 minutes
Chill Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 300 kcal per serving

How to Serve Churro Cheesecake Donut Cookies

Churro Cheesecake Donut Cookies are a delicious treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging yourself, these cookies can be served with delightful accompaniments that enhance their flavor and presentation.

Pair with Coffee or Hot Chocolate

  • A warm cup of coffee complements the sweetness of the cookies perfectly.
  • Hot chocolate adds a rich, creamy flavor that pairs well with the cinnamon-sugar coating.

Serve with Ice Cream

  • Vanilla ice cream provides a classic contrast to the warm cookies.
  • Try pairing with cinnamon or caramel ice cream for an extra twist.

Drizzle with Chocolate Sauce

  • A drizzle of chocolate sauce adds an indulgent touch.
  • It creates a visual appeal and enhances the overall taste experience.

Garnish with Fresh Berries

  • Fresh strawberries or raspberries add a refreshing balance to the sweet cookies.
  • The tartness of berries can cut through the richness of the cheesecake filling.

Create a Dessert Platter

  • Arrange cookies alongside other desserts for a beautiful presentation.
  • Include brownie bites, mini cupcakes, or fruit tarts to offer variety.

How to Perfect Churro Cheesecake Donut Cookies

To achieve the best results when making Churro Cheesecake Donut Cookies, consider these simple tips for perfecting your baking process.

  • Use room temperature ingredients: Ensuring your butter and cream cheese are at room temperature will create a smoother dough and filling.
  • Chill your dough: Refrigerating the cookie dough helps it firm up and makes it easier to handle while assembling the cookies.
  • Don’t overbake: Keep an eye on your cookies; they should be lightly golden around the edges but still soft in the center for optimal texture.
  • Experiment with fillings: While cheesecake is delicious, try different flavors like chocolate or fruit for variety in your cookie experience.
  • Roll while warm: Roll the cookies in cinnamon-sugar while they’re still warm for better adhesion of the coating.
  • Store properly: Keep leftover cookies in an airtight container at room temperature to maintain their softness and flavor.
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Best Side Dishes for Churro Cheesecake Donut Cookies

Churro Cheesecake Donut Cookies can be paired with several delightful side dishes that enhance your dessert experience. Here are some great side options to consider:

  1. Fruit Salad: A mix of seasonal fruits provides freshness and balances sweetness.
  2. Chocolate Dipping Sauce: Rich and creamy, it’s perfect for dipping each cookie bite.
  3. Whipped Cream: Light and fluffy, this classic topping adds creaminess to each bite.
  4. Churros: For true churro lovers, pairing them with traditional churros amplifies that beloved flavor.
  5. Cheesecake Bites: Offering mini cheesecake bites alongside creates a dreamy dessert duo.
  6. Nut Mix: A mix of nuts can add crunchiness to contrast with the softness of the cookies.

Common Mistakes to Avoid

When making Churro Cheesecake Donut Cookies, avoiding common pitfalls can lead to a better baking experience. Here are some mistakes to watch out for:

  • Skipping the chilling step: Failing to chill the dough can make it difficult to handle. Always refrigerate the dough for at least 30 minutes.
  • Not measuring ingredients accurately: Improper measurements can affect texture and flavor. Use a kitchen scale or measuring cups correctly.
  • Overmixing the dough: This can lead to tough cookies instead of soft ones. Mix until just combined for the best results.
  • Ignoring oven temperature: Baking at the wrong temperature can burn or undercook your cookies. Always preheat your oven properly.
  • Using warm cream cheese: Warm filling makes it harder to stuff into the cookies. Ensure your cream cheese is well-chilled before mixing.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store Churro Cheesecake Donut Cookies in an airtight container.
  • item They will last up to 3 days in the refrigerator.

Freezing Churro Cheesecake Donut Cookies

  • item Place cooled cookies in a freezer-safe bag or container.
  • item These cookies can be frozen for up to 2 months.

Reheating Churro Cheesecake Donut Cookies

  • Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
  • Microwave: Heat each cookie for 10-15 seconds for a fresh taste.
  • Stovetop: Use a skillet over low heat, flipping occasionally to warm evenly.
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Frequently Asked Questions

Can I customize my Churro Cheesecake Donut Cookies?

Yes! You can add chocolate chips or different spices to personalize your cookies.

How do I prevent my cookies from spreading?

Chill the dough sufficiently before baking; this helps maintain their shape.

What if I don’t have cream cheese?

You can substitute with mascarpone cheese or ricotta, but the flavor will change slightly.

How long do these cookies take to prepare?

The total time is about 1 hour and 10 minutes, including chilling.

Are Churro Cheesecake Donut Cookies suitable for kids?

Absolutely! They are a fun treat that kids will love, making them perfect for parties.

Final Thoughts

Churro Cheesecake Donut Cookies are not only a delightful dessert but also versatile enough for various occasions. Their unique blend of flavors makes them a crowd-pleaser. Feel free to customize them with your favorite toppings or fillings!


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Churro Cheesecake Donut Cookies

Churro Cheesecake Donut Cookies

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Indulge in the delightful fusion of flavors with Churro Cheesecake Donut Cookies. These unique treats merge the crispy, sweet essence of churros with a rich cheesecake filling, resulting in cookies that are not only delicious but also visually stunning. Perfect for any occasion, from cozy nights at home to festive gatherings, these cookies offer a soft texture and warm cinnamon-sugar coating that will leave your guests asking for more. Enjoy them fresh from the oven for the ultimate treat experience!

  • Author: Sabrina
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 ounces cream cheese
  • 1/4 cup granulated sugar
  • 1/2 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon

Instructions

  1. Cream together butter and sugar until fluffy; add eggs and vanilla.
  2. In another bowl, combine flour, baking powder, and salt; mix into wet ingredients.
  3. Chill dough for 30 minutes.
  4. Beat cream cheese with sugar and vanilla until smooth; set aside.
  5. Preheat oven to 350°F (175°C). Shape dough around cheesecake filling.
  6. Bake for 12-15 minutes until lightly golden; cool slightly and coat in cinnamon-sugar.

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 19g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 45mg

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