These Churro Cookies are a delightful twist on the classic churro, bringing soft and chewy goodness to your cookie jar. With a delicious cinnamon sugar coating and topped with creamy buttercream frosting, they are perfect for any occasion—from cozy family gatherings to festive celebrations. These cookies stand out not only for their flavor but also for their impressive appearance, making them a treat everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Sugar Coating:
- For the Cookies:
- For the Churro Buttercream:
- How to Make Churro Cookies
- Step 1: Preheat the Oven
- Step 2: Prepare the Sugar Coating
- Step 3: Make the Cookie Dough
- Step 4: Shape and Coat the Cookies
- Step 5: Bake the Cookies
- Step 6: Make the Churro Buttercream
- Step 7: Frost the Cookies
- Step 8: Serve and Store
- How to Serve Churro Cookies
- Pair with a Warm Beverage
- Create a Dessert Platter
- Festive Presentation
- How to Perfect Churro Cookies
- Best Side Dishes for Churro Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Churro Cookies
- Reheating Churro Cookies
- Frequently Asked Questions
- What makes Churro Cookies different from regular cookies?
- Can I customize my Churro Cookies?
- How long do Churro Cookies last?
- Are Churro Cookies suitable for special diets?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cinnamon and sugar creates a warm, inviting taste that beckons to be enjoyed.
- Easy to Make: With straightforward steps, these cookies are accessible for both novice and experienced bakers.
- Versatile Treat: Perfect for parties, holidays, or simply as an afternoon snack, these cookies fit any occasion.
- Decadent Frosting: The churro buttercream takes these cookies to the next level, adding richness and sweetness that pairs perfectly with the cookie base.
- Crowd-Pleaser: Loved by kids and adults alike, these cookies are sure to impress everyone at your gathering.
Tools and Preparation
To ensure a smooth baking experience, let’s gather the essential tools you’ll need. Having the right equipment makes all the difference in achieving perfect Churro Cookies.
Essential Tools and Equipment
- Stand mixer or handheld mixer
- Mixing bowls
- Baking sheets
- Parchment paper
- Measuring cups and spoons
- Cookie scoop
Importance of Each Tool
- Stand mixer or handheld mixer: These make mixing your cookie dough effortless and ensure it’s light and fluffy.
- Baking sheets: Using quality baking sheets prevents sticking and ensures even baking for your cookies.
Ingredients
These soft and chewy cinnamon sugar cookies are inspired by Crumbl’s famous Churro Cookie. Topped with a decadent cinnamon buttercream frosting, these cookies are the perfect treat for cinnamon lovers!
For the Sugar Coating:
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon cinnamon
For the Cookies:
- 1/2 cup (113g) butter, softened
- 1/2 cup (103g) shortening, room temperature
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 cups (375g) all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
For the Churro Buttercream:
- 3/4 cup (170g) unsalted butter, room temperature
- 3 cups (375g) confectioners’ sugar, sifted
- 1/3 cup (67g) light brown sugar, packed
- 1 1/2 teaspoons cinnamon
- 2-3 teaspoons whole milk (as needed for consistency)

How to Make Churro Cookies
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper and set aside.
Step 2: Prepare the Sugar Coating
In a medium bowl, combine the granulated sugar and cinnamon for the sugar coating. Set aside.
Step 3: Make the Cookie Dough
Using a handheld mixer or stand mixer:
1. Combine the softened butter, shortening, granulated sugar, eggs, and vanilla extract in a large bowl.
2. Beat until light and creamy.
3. Add in flour, cornstarch, salt, baking powder, and cinnamon.
4. Mix until all ingredients are incorporated and dough forms.
Step 4: Shape and Coat the Cookies
- Using 1/4 cup of dough per cookie (or two scoops with a 2-tablespoon scoop), portion onto prepared baking sheets about 2 inches apart.
- Slightly flatten each ball of dough with your hands.
- Roll each cookie in the cinnamon sugar coating before returning them to the baking sheet.
Step 5: Bake the Cookies
Bake for 12 minutes for softer cookies or up to 14 minutes for firmer ones. Remove from oven and let cool completely on baking sheets before frosting.
Step 6: Make the Churro Buttercream
In a stand mixer bowl:
1. Beat together unsalted butter, confectioners’ sugar, brown sugar, and cinnamon on low speed until combined.
2. Increase speed to high; beat for about 2 minutes until smooth and fluffy.
3. Add milk gradually until desired consistency is reached.
Step 7: Frost the Cookies
Once cooled completely, use churro buttercream to frost each cookie evenly using a piping bag or spatula.
Step 8: Serve and Store
Serve frosted cookies cold. Store leftovers in an airtight container in the refrigerator for up to three days; bring them back to room temperature before serving if desired. Unused buttercream can also be stored in an airtight container in the refrigerator.
Enjoy your delicious homemade Churro Cookies!
How to Serve Churro Cookies
Churro cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies can be served to enhance any occasion.
Pair with a Warm Beverage
- Coffee: The rich flavors of coffee complement the cinnamon sugar, making for a perfect pairing.
- Hot Chocolate: Enjoy these cookies dipped in warm hot chocolate for a sweet treat on chilly days.
Create a Dessert Platter
- Mix and Match: Serve churro cookies alongside other baked goods like brownies and mini cheesecakes for an enticing dessert spread.
- Fruits: Add some fresh berries or sliced apples to balance the sweetness and add freshness.
Festive Presentation
- Decorative Packaging: Package them in cute boxes or bags as gifts for friends and family during holidays or special occasions.
- Serving on a Cake Stand: Display the cookies on a beautiful cake stand to elevate your dessert table.
How to Perfect Churro Cookies
Achieving the perfect churro cookies requires attention to detail and some handy tips. Follow these suggestions to ensure your cookies are soft, chewy, and full of flavor.
- Use Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature helps create a smoother dough.
- Don’t Overmix: Mix just until the ingredients are combined; overmixing can lead to tougher cookies.
- Chill the Dough: If time permits, chill your dough for 30 minutes before baking. This helps prevent spreading.
- Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.

Best Side Dishes for Churro Cookies
Churro cookies pair well with several side dishes that enhance their flavor. Here are some great options to consider when serving these delightful treats.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds coolness and richness, creating a dreamy dessert experience.
- Cinnamon Caramel Sauce: Drizzle warm cinnamon caramel sauce over churro cookies for an extra layer of flavor.
- Chocolate Fondue: Provide melted chocolate for dipping; it’s a fun way to enjoy these cookies at gatherings.
- Fruit Salad: A light fruit salad adds freshness and balances out the sweetness of the churro cookies.
- Whipped Cream: Serve with a dollop of whipped cream for added creaminess that complements the spices in the cookie.
- Nutella Dip: Offer Nutella as a dip option for those who enjoy indulgent chocolate flavors alongside cinnamon sugar.
Common Mistakes to Avoid
Making Churro Cookies can be delightful, but a few common mistakes might ruin your baking experience. Here are some pitfalls to watch for:
- Not measuring ingredients correctly: Accurate measurements are crucial for achieving the right cookie texture. Use kitchen scales or measuring cups for precision.
- Skipping the chilling step: Chilling the dough helps the cookies hold their shape while baking. If you skip this step, your cookies may spread too much.
- Overbaking: Cookies can go from perfect to dry in an instant. Keep an eye on them and remove them once they just start to turn golden.
- Using cold ingredients: Room temperature butter and eggs mix better, creating a smoother dough. Take them out of the fridge ahead of time.
- Neglecting to cool before frosting: Frosting warm cookies can lead to melted buttercream. Always let them cool completely for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cookies in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Churro Cookies
- Freeze unbaked cookie dough balls for up to 3 months. Just scoop, freeze on a baking sheet, then transfer to a freezer bag.
- Baked cookies can be frozen for up to 2 months; wrap them well in plastic wrap.
Reheating Churro Cookies
- Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
- Microwave: Heat one cookie at a time for about 15-20 seconds; check for warmth.
- Stovetop: Place in a skillet over low heat for about 1 minute until warmed through.

Frequently Asked Questions
What makes Churro Cookies different from regular cookies?
Churro Cookies are inspired by traditional churros, featuring a cinnamon sugar coating and often topped with buttercream frosting, giving them a unique flavor profile.
Can I customize my Churro Cookies?
Absolutely! You can add chocolate chips or nuts into the dough or adjust the cinnamon levels in both the cookies and frosting according to your taste.
How long do Churro Cookies last?
When stored properly in an airtight container, these cookies can last up to three days in the refrigerator or two months in the freezer.
Are Churro Cookies suitable for special diets?
You can modify this recipe by using gluten-free flour and dairy-free butter substitutes, making it adaptable for various dietary needs.
Final Thoughts
These Churro Cookies are not only soft and chewy but also versatile enough to adapt with different flavors. Whether you’re serving them at a party or enjoying them at home, they are sure to please every cinnamon lover. Don’t hesitate to experiment with toppings or mix-ins!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintChurro Cookies
Churro Cookies are a delightful fusion of the classic churro and a soft, chewy cookie. These treats are rolled in a cinnamon sugar coating and topped with rich buttercream frosting, making them an irresistible indulgence for any gathering or sweet craving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup butter
- 1/2 cup shortening
- 1 cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon cinnamon (for cookies)
- 3/4 cup unsalted butter (for frosting)
- 3 cups confectioners' sugar
- 1/3 cup light brown sugar
Instructions
- Preheat the oven to 325°F (163°C) and line baking sheets with parchment paper.
- In a bowl, mix granulated sugar and cinnamon for coating; set aside.
- Cream together butter, shortening, sugar, eggs, and vanilla until light. Gradually mix in flour, cornstarch, salt, baking powder, and cinnamon until combined.
- Portion dough into balls and roll in the cinnamon sugar mixture before placing on baking sheets.
- Bake for 12-14 minutes until lightly golden; cool completely before frosting.
- For the buttercream, beat unsalted butter with confectioners' sugar, brown sugar, and cinnamon until fluffy. Add milk as needed for consistency.
- Frost cooled cookies and enjoy!
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg