Cilantro Lime Chicken Salad with Mango Avocado Salsa
Indulge in the vibrant flavors of Cilantro Lime Chicken Salad with Mango Avocado Salsa, a refreshing dish perfect for summer meals. This salad features tender, marinated grilled chicken, crisp romaine lettuce, and a delightful mango avocado salsa that harmonizes sweet and savory notes. Tossed in a zesty cilantro lime dressing, this recipe is quick to prepare and customizable, making it an ideal choice for busy weeknights or casual gatherings. Whether enjoyed as a main course or side dish, this salad is sure to impress with its fresh ingredients and colorful presentation.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 5 cups romaine lettuce
- 1 large mango
- 1 avocado
- ½ cup fresh lime juice
- ½ cup fresh chopped cilantro
- 4 cloves garlic
- Red bell pepper
- 3 tablespoons olive oil
- 2 teaspoons honey
- 1 teaspoon brown sugar
- 1 teaspoon ground cumin
- 1¼ teaspoons salt
Instructions
- Whisk together marinade ingredients: olive oil, lime juice, cilantro, garlic, honey, brown sugar, cumin, and salt. Reserve one-third for dressing.
- Marinate chicken for at least 15 minutes. Grill chicken over medium-high heat for 5-6 minutes on each side until cooked through.
- Sauté sliced red bell pepper in the same skillet until tender.
- Combine diced mango, avocado, and green onion with reserved dressing to make salsa.
- Slice grilled chicken and layer on romaine with peppers and salsa. Drizzle remaining dressing and garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 110mg