Cilantro Lime Noodles
Cilantro Lime Noodles are a vibrant and zesty dish that perfectly balances fresh herbs, tangy lime, and a touch of spice. This quick recipe is designed for those busy weeknights or when you need a satisfying lunch in a hurry. With just a few simple ingredients, you can create a delicious bowl of noodles that bursts with flavor and is easily customizable to suit your preferences. Whether enjoyed as the main attraction or alongside grilled proteins and fresh veggies, these noodles promise to elevate any meal with their aromatic taste and delightful texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 5.2 oz dry noodles (of choice)
- 1/2 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1/2 small shallot (or red onion), finely chopped
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional)
- 1/4 cup olive oil
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce
- 1 tbsp dark soy sauce
- Juice from 1 lime (about 2 tbsp)
Instructions
- Cook the noodles according to package instructions until slightly undercooked; rinse in cold water and set aside.
- In a heatproof bowl, combine cilantro, garlic, shallot, curry powder, sugar, and chili powder (if using).
- Heat olive oil in the same pot over medium heat until hot; pour over the cilantro mixture and mix well.
- Stir in vegetarian mushroom oyster sauce, dark soy sauce, and lime juice.
- Add the cooked noodles to the bowl; toss until evenly coated with the sauce.
- Adjust seasoning as needed; serve hot.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/cilantro-lime-noodles/