Cilantro Lime Shrimp Tacos with Creamy Slaw
Cilantro Lime Shrimp Tacos with Creamy Slaw are a delightful dish that brings a burst of flavor to your table. Perfect for busy weeknights or festive gatherings, these tacos feature succulent shrimp marinated in zesty lime and cilantro, paired with a rich and creamy slaw. The combination of textures and tastes makes each bite a delicious experience. Whether you’re hosting friends or enjoying a meal with family, these tacos are sure to impress everyone at the table. Easy to prepare in just 28 minutes, they offer a quick yet satisfying option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb wild-caught shrimp
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 2 tablespoons honey
- ½ bunch cilantro, finely chopped
- 3 cups finely shredded green cabbage
- ½ cup Greek yogurt
- 8 tortillas (corn or flour)
- Avocado, sliced
- Extra lime wedges, for serving
Instructions
- In a bowl, combine the salt, black pepper, smoked paprika, garlic powder, chili powder, olive oil, lime zest, lime juice, honey, and chopped cilantro. Add the shrimp to the marinade. Toss until well coated. Allow it to marinate while you prepare the slaw.
- In another mixing bowl, combine the shredded cabbage and chopped cilantro. Add Greek yogurt and lime juice to the cabbage mixture. Stir until everything is well mixed. Set aside to let flavors meld.
- Heat butter in a skillet over medium-high heat. Once hot, add marinated shrimp in a single layer. Cook for about 2-3 minutes per side or until they turn pink and opaque.
- Warm tortillas in a separate pan or microwave until soft. Place cooked shrimp on each tortilla followed by creamy slaw. Top with sliced avocado and drizzle with any extra sauce from cooking.
- Arrange your tacos on a platter with extra lime wedges on the side for squeezing over just before enjoying!
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg