Cilantro Lime Shrimp Tacos with Creamy Slaw
Cilantro Lime Shrimp Tacos with Creamy Slaw are a burst of fresh, vibrant flavors that elevate any taco night. In just 28 minutes, you can whip up these delicious tacos featuring succulent wild-caught shrimp, creamy slaw made with Greek yogurt, and buttery avocado. Each taco is drizzled with a unique honey-lime sauce that ties all the flavors together in a warm tortilla. Ideal for casual gatherings or busy weeknights, this quick and easy recipe is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb wild-caught shrimp
- 3 cups green cabbage (shredded)
- ½ cup Greek yogurt
- 1 avocado (sliced)
- 2 tablespoons lime juice
- Honey for drizzling
- Corn or flour tortillas
Instructions
- Season shrimp with salt, black pepper, smoked paprika, garlic powder, and chili powder.
- In a large skillet over medium-high heat, add olive oil and cook shrimp for about 90 seconds on each side until opaque.
- Lower the heat and add butter, lime zest, lime juice, and honey to the pan; toss to coat shrimp, simmering for 2-3 minutes.
- For the slaw, combine shredded cabbage, chopped cilantro, Greek yogurt, lime juice, and salt in a bowl until lightly dressed.
- Warm tortillas and assemble each taco by adding creamy slaw and shrimp; top with avocado slices and extra honey-lime sauce.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 150mg