Cilantro Lime Shrimp Tacos
Cilantro Lime Shrimp Tacos are a vibrant and refreshing dish that brings a taste of the coast to your table. With juicy shrimp marinated in zesty lime and fragrant cilantro, paired with a creamy slaw, these tacos are perfect for any occasion—be it Taco Tuesday or a summer barbecue. Ready in just 30 minutes, they offer bold flavors and customizable toppings, making them a favorite for both busy weeknights and casual gatherings. Enjoy these healthy tacos guilt-free, knowing you’re savoring every delightful bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- 2 cups shredded cabbage (green or a mix of green and purple)
- ½ cup shredded carrots
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 2 tablespoons mayonnaise
- 2 tablespoons Greek yogurt
- 1 teaspoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper, to taste
- 8 small corn tortillas
- Lime wedges, for garnish
- Extra cilantro, for garnish
- Optional toppings: sliced avocado, salsa, crumbled queso fresco
Instructions
- Marinate shrimp: In a large bowl, whisk together cilantro, lime juice, olive oil, garlic, cumin, chili powder, paprika, salt, and pepper. Add shrimp and toss to coat. Cover and refrigerate for at least 15 minutes.
- Make the slaw: In another bowl, mix cabbage, carrots, and cilantro. In a small bowl, whisk together lime juice, mayonnaise, Greek yogurt, vinegar, honey, salt, and pepper. Pour dressing over slaw mixture; toss to combine.
- Cook shrimp: Heat a grill pan or skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes per side until pink and opaque.
- Warm tortillas in a skillet or microwave.
- Assemble tacos: Place shrimp on tortillas; top with creamy slaw and any additional garnishes you desire.
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 175mg
Find it online: https://auntcooks.com/cilantro-lime-shrimp-tacos/