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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread
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Cinnamon Roll Banana Bread is a delightful fusion of two beloved treats that makes for an irresistible addition to your breakfast table or dessert spread. This cozy loaf combines the rich flavors of ripe bananas and warm cinnamon, resulting in a moist and flavorful bread that will fill your kitchen with a sweet aroma. Perfect for brunches, snacks, or even a quick breakfast on-the-go, this recipe is also vegan and gluten-free friendly, catering to various dietary preferences. With its easy preparation and versatile serving options, this Cinnamon Roll Banana Bread is sure to become a family favorite.

Ingredients

Scale
  • 3 overripe bananas
  • 4 tbsp melted vegan butter
  • 3/4 cup maple syrup
  • 1 cup unsweetened almond or oat milk
  • 1 1/2 cup all-purpose flour (regular or gluten-free)
  • 1 cup rolled oats
  • Cinnamon swirl: 4 tbsp melted vegan butter
  • 1/3 cup light brown sugar
  • 2 tbsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash bananas and mix with melted vegan butter, maple syrup, almond milk, and vanilla extract.
  3. In another bowl, whisk together baking powder, baking soda, cinnamon, salt, flour, and oats. Gradually combine the dry ingredients with the wet mixture until just mixed.
  4. In a small bowl, combine melted vegan butter with brown sugar and cinnamon for the swirl.
  5. Pour half of the batter into a greased loaf pan. Add half of the cinnamon mixture on top and layer remaining batter followed by the rest of the swirl mixture. Swirl gently with a knife.
  6. Bake for about 45 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://auntcooks.com/cinnamon-roll-banana-bread/