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Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups
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Cinnamon Roll French Toast Roll-Ups are an irresistible breakfast treat that merges the sweet, warm flavors of cinnamon rolls with the classic comfort of French toast. These delightful roll-ups are perfect for brunch gatherings or cozy weekend mornings and are a breeze to whip up in just 15 minutes. Each bite is a heavenly combination of gooey cinnamon filling wrapped in soft bread and coated in a rich egg mixture, making them utterly comforting and indulgent. Whether topped with maple syrup, fresh fruit, or whipped cream, these roll-ups are sure to impress your family and friends.

Ingredients

Scale
  • 10 slices white sandwich bread
  • 3 tablespoons melted butter
  • 3 tablespoons brown sugar
  • 2 tablespoons ground cinnamon
  • 3 large eggs
  • 1 tablespoon milk
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • Butter for frying

Instructions

  1. Remove crusts from bread slices and flatten each slice with a rolling pin.
  2. In a bowl, mix melted butter, brown sugar, and ground cinnamon.
  3. Spread the cinnamon mixture on each bread slice and roll tightly, sealing edges.
  4. In a shallow bowl, whisk eggs, milk, ground cinnamon, and vanilla extract.
  5. Heat butter in a skillet over medium heat. Dip each roll in the egg mixture and cook seam-side down until golden brown on all sides.

Nutrition

Find it online: https://auntcooks.com/cinnamon-roll-french-toast-roll-ups/