Citrus Shrimp and Avocado Salad Recipe
Indulge in the delightful flavors of our Citrus Shrimp and Avocado Salad, a refreshing dish that combines succulent shrimp with creamy avocado and crisp greens. Perfect for any occasion, this vibrant salad is not only quick to prepare but also customizable, allowing you to add your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixed
- Cuisine: American
Ingredients
Scale
- 1 pound medium pan-seared citrus shrimp
- 8 cups mixed greens (arugula, spinach, lettuce)
- 1 ripe avocado (sliced or diced)
- 1 shallot (minced)
- 4 ounces sliced almonds (toasted)
- Extra virgin olive oil
- Juice of 1/2 lemon or 1/2 orange
- Kosher salt and freshly ground black pepper
Instructions
- Prepare the pan-seared citrus shrimp according to your preferred recipe. You can use warm or chilled shrimp based on your preference.
- In a large mixing bowl, combine the shrimp with your choice of mixed greens.
- Drizzle olive oil and citrus juice over the mixture. Toss lightly to coat.
- Add sliced avocado, minced shallots, and toasted almonds. Season to taste with salt and pepper before serving.
Nutrition
- Serving Size: 1 salad (about 300g)
- Calories: 480
- Sugar: 5g
- Sodium: 360mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://auntcooks.com/citrus-shrimp-and-avocado-salad-recipe/