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Classic Banana Bread Recipe

Classic Banana Bread Recipe
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Indulge in the warmth and comfort of our Classic Banana Bread Recipe, a moist and flavorful loaf that perfectly balances the natural sweetness of overripe bananas with a buttery base. This delightful treat is not just for breakfast; it makes an excellent snack or dessert option too. With its straightforward preparation, even novice bakers can whip up this delicious bread in no time. Customize it with chocolate chips or nuts for an extra layer of indulgence. Whether enjoyed fresh from the oven or toasted with butter, this banana bread will surely impress your family and friends.

Ingredients

Scale
  • ½ cup butter (softened)
  • 1 cup sugar
  • 2 eggs (beaten)
  • 3 medium-large overripe bananas (mashed)
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tbsp vanilla extract
  • Optional: ¾ cup semi-sweet chocolate chips or nuts + 1 tbsp all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and lightly flour a loaf pan.
  2. In a large bowl, cream together softened butter and sugar for about 2 minutes until light and fluffy.
  3. Mix in the beaten eggs and mashed bananas until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix dry ingredients into the wet mixture until just combined. Stir in vanilla extract gently.
  6. If using, fold chocolate chips or nuts coated in flour into the batter.
  7. Pour the batter into the prepared loaf pan and bake for about 55-65 minutes or until a toothpick inserted comes out almost clean.
  8. Allow to cool in the pan for at least 20 minutes before slicing.

Nutrition

Find it online: https://auntcooks.com/classic-banana-bread-recipe/