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Classic Blueberry Buckle

Classic Blueberry Buckle
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Experience the sweet taste of summer with this Classic Blueberry Buckle. This delightful dessert features a moist, tender cake base, generously studded with juicy blueberries and crowned with a crunchy cinnamon streusel topping. Perfect for any occasion—from casual picnics to festive brunches—this recipe combines simple ingredients to create a comforting treat that will impress family and friends alike. Easy to prepare and incredibly versatile, you can serve it warm with ice cream or enjoy it at room temperature as a satisfying snack. Embrace the flavors of fresh blueberries in this classic dessert that’s sure to become a favorite in your kitchen.

Ingredients

Scale
  • 2 cups cake flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 tbsp butter (room temperature)
  • 3/4 cup sugar (plus 1/2 cup for topping)
  • 1 egg
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 3 cups fresh or frozen blueberries
  • 1/3 cup cake flour (for topping)
  • 1/2 tsp cinnamon
  • 4 tbsp cold butter (cubed)

Instructions

  1. Preheat oven to 375°F and grease a 9×9 baking dish.
  2. Whisk together 2 cups cake flour, baking powder, and salt in one bowl.
  3. In another bowl, cream together butter and sugar until fluffy. Add egg and vanilla; mix well.
  4. Alternately add dry ingredients and milk until just combined.
  5. Gently fold in blueberries.
  6. Spread batter into the prepared dish.
  7. For the streusel, mix together sugar, flour, cinnamon, and cubed butter until crumbly; sprinkle over batter.
  8. Bake for 35-40 minutes or until a toothpick comes out clean.
  9. Cool for at least 10 minutes before serving.

Nutrition

Find it online: https://auntcooks.com/classic-blueberry-buckle/