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Classic Chocolate Snowball Cookies

Classic Chocolate Snowball Cookies

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Classic Chocolate Snowball Cookies are a festive delight that combines rich chocolate flavor with a snowy powdered sugar coating. These tender, melt-in-your-mouth cookies are perfect for holiday gatherings, cozy evenings at home, or any occasion where you want to impress loved ones. With their charming snowball shape and customizable options of nuts or mini chocolate chips, they are sure to be a hit. Easy to make and delightful to share, these cookies will bring warmth and joy to your celebrations.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar (plus extra for rolling)
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup finely chopped pecans or walnuts (optional)
  • 1/2 cup mini chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream the butter and powdered sugar until light and fluffy. Mix in the vanilla extract.
  3. In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this mixture to the butter mixture until just combined.
  4. Fold in nuts and chocolate chips if desired.
  5. Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheets.
  6. Bake for 12-15 minutes until edges are set but centers remain soft.
  7. Roll warm cookies in powdered sugar before transferring to a wire rack to cool completely.

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