Classic Deviled Eggs
Classic Deviled Eggs are a beloved appetizer that combines simplicity and elegance, making them a staple at any gathering. With their creamy filling and a delightful tang from pickle juice, these deviled eggs are not only easy to prepare but also incredibly versatile. Perfect for holidays, picnics, or casual get-togethers, this classic recipe allows you to customize toppings for added flair. Whip up a batch in under 30 minutes and impress your guests with these flavorful bites!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings (12 whole eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 10–12 hard-boiled eggs
- ¼ cup + 2 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- 1 teaspoon yellow mustard
- 3–4 teaspoons pickle juice
- Pinch of kosher salt
- Pinch of ground black pepper
- Paprika for garnish
- Dill leaves for garnish
- Chives for garnish
Instructions
- Peel hard-boiled eggs and cut them in half lengthwise. Remove yolks and place them in a mixing bowl.
- Mash yolks until crumbly; mix in mayonnaise, mustards, vinegar, salt, and pepper until smooth.
- Adjust seasoning to taste with additional mayo or pickle juice if desired.
- Fill egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with paprika and fresh herbs as preferred.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 60
- Sugar: 0.5g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
Find it online: https://auntcooks.com/classic-deviled-eggs/