Classic Macaroni Salad
Classic Macaroni Salad is a beloved dish that combines creamy goodness with fresh, crisp vegetables, making it the ideal addition to picnics, barbecues, and family gatherings. This easy-to-make salad captures the essence of comfort food while offering a burst of flavor in every bite. With its delightful blend of textures and colors, Classic Macaroni Salad is sure to impress your guests and leave them asking for seconds. Plus, it’s highly customizable—feel free to add your favorite ingredients like pickles or hard-boiled eggs. In just 35 minutes, you can whip up this crowd-pleaser that pairs perfectly with grilled meats or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 cups uncooked elbow macaroni
- 1/2 medium red onion, finely diced
- 1 rib celery, finely diced
- 1/2 green bell pepper, finely diced
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions until al dente; drain and rinse under cool water.
- In a mixing bowl, combine mayonnaise, mustard, vinegar, salt, pepper, garlic powder, and onion powder.
- Stir in diced vegetables until well mixed.
- Combine cooled macaroni with half of the dressing; toss to coat evenly.
- Refrigerate for at least two hours before serving; add remaining dressing before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://auntcooks.com/classic-macaroni-salad-2/