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Classic Macaroni Salad

Classic Macaroni Salad
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Classic Macaroni Salad is a beloved dish that combines creamy textures with vibrant, fresh flavors, making it an ideal choice for summer picnics, barbecues, or family gatherings. This easy-to-make recipe features tender elbow macaroni tossed with crisp vegetables and a tangy dressing that brings everything together beautifully. Whether enjoyed as a side or a light meal, this salad is sure to delight both kids and adults alike. With just 15 minutes of prep time, you can create a dish that not only tastes great but also looks colorful on your table. Plus, it’s easily customizable—add your favorite ingredients for a personal touch!

Ingredients

Scale
  • 16 ounces elbow macaroni
  • 4 ribs celery (finely diced)
  • 1 green bell pepper (finely diced)
  • 1 red bell pepper (finely diced)
  • ½ cup red onion (finely diced)
  • 2 hard-boiled eggs (chopped)
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • dill pickle juice
  • 2 teaspoons granulated white sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Cook elbow macaroni according to package instructions; rinse in cold water and drain well.
  2. While the pasta cools, chop celery, bell peppers, red onion, and hard-boiled eggs into small pieces.
  3. In a large mixing bowl, combine the cooled pasta with the chopped vegetables and eggs.
  4. In a separate bowl, whisk together mayonnaise, Dijon mustard, red wine vinegar, dill pickle juice, sugar, salt, and black pepper until smooth.
  5. Pour the dressing over the pasta mixture; toss gently to combine.
  6. Cover and refrigerate for at least one hour before serving to allow flavors to meld.

Nutrition

Find it online: https://auntcooks.com/classic-macaroni-salad/