Classic Rotisserie Chicken Noodle Soup
Classic Rotisserie Chicken Noodle Soup is the ultimate comfort food, ideal for any occasion. This hearty soup combines tender rotisserie chicken, fresh vegetables, and comforting egg noodles in a rich broth, all ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 large garlic cloves, minced
- 1 rotisserie chicken, shredded (about 3–4 cups)
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 cups uncooked wide egg noodles
- Chopped fresh parsley (optional for garnish)
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat.
- Add onion, carrots, celery, and garlic; cook until softened (about 8 minutes).
- Stir in shredded chicken, chicken broth, Italian seasoning, salt, and pepper; bring to a boil.
- Reduce heat to medium; let it gently boil for about 6 minutes.
- Add uncooked egg noodles; stir to combine evenly.
- Reduce heat to medium-low; simmer for about 6 minutes or until noodles are tender.
- Garnish with parsley if desired; serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/classic-rotisserie-chicken-noodle-soup/