Classic Slow Cooker Chili

Classic Slow Cooker Chili is perfect for cozy evenings, game days, or family gatherings. This easy recipe features ground beef, beans, and a rich homemade chili seasoning that simmers to perfection in your slow cooker. The result is a hearty dish filled with robust flavors, tender meat, and wholesome ingredients. Ideal for feeding a crowd or meal prepping for the week, this chili is sure to become a favorite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chili Base
• For Garnish
• How to Make Classic Slow Cooker Chili
• Step 1: Brown the Beef
• Step 2: Sauté Vegetables and Spices
• Step 3: Combine in Slow Cooker
• Step 4: Cook Slowly
• Step 5: Serve & Enjoy
• How to Serve Classic Slow Cooker Chili
• Top with Fresh Ingredients
• Pair with Crunchy Sides
• Create a Chili Bar
• How to Perfect Classic Slow Cooker Chili
• Best Side Dishes for Classic Slow Cooker Chili
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Classic Slow Cooker Chili
• Reheating Classic Slow Cooker Chili
• Frequently Asked Questions
• Can I make Classic Slow Cooker Chili vegetarian?
• How do I thicken Classic Slow Cooker Chili?
• What toppings go well with Classic Slow Cooker Chili?
• Can I use different beans in this Classic Slow Cooker Chili?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: Simply sauté the beef and combine the ingredients in your slow cooker. It doesn’t get much simpler than that!
• Rich Flavors: The homemade chili seasoning creates a depth of flavor that elevates this dish beyond ordinary chili.
• Versatile Serving Options: Enjoy it on its own or serve with cornbread, rice, or over baked potatoes for a filling meal.
• Meal Prep Friendly: Make a large batch and store leftovers for quick meals throughout the week.
• Crowd-Pleaser: Perfect for parties or family gatherings; everyone loves a warm bowl of chili!

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Spatula
• Cutting board
• Knife

Importance of Each Tool

• Slow cooker: This is essential for achieving that low-and-slow cooking method which infuses the flavors beautifully.
• Large skillet: Perfect for browning the beef before adding it to the slow cooker, which enhances flavor through caramelization.

Ingredients

Here’s what you’ll need for this delicious Classic Slow Cooker Chili:

For the Chili Base

• 2 lb lean ground beef (90/10 or 93/7)
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 tsp cumin powder
• 2 Tbsp chili powder
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 1/2 tsp salt, or to taste
• 1/2 tsp black pepper
• 15 oz can black beans, drained and rinsed
• 30 oz kidney beans (two 15 oz cans), drained and rinsed
• 30 oz diced tomatoes, with their juice
• 10 oz diced tomatoes and green chilis, with their juice
• 30 oz tomato sauce

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Classic Slow Cooker Chili

Step 1: Brown the Beef

Heat a large skillet over medium-high heat. Add the ground beef and sauté for 4-5 minutes. Break it up with a spatula as it cooks until it releases its fat.

Step 2: Sauté Vegetables and Spices

Add the diced onion to the skillet. Sauté for another 4-5 minutes until tender. Then add the minced garlic along with cumin, chili powder, garlic powder, oregano, salt, and pepper. Cook for an additional 30 seconds while stirring constantly.

Step 3: Combine in Slow Cooker

Transfer the beef mixture into your slow cooker. Add in black beans, kidney beans, diced tomatoes (with their juice), diced tomatoes and green chilis (with their juice), and tomato sauce. Stir everything together to ensure it’s well combined.

Step 4: Cook Slowly

Cover your slow cooker. Cook on high for 3-4 hours or on low for 6-8 hours until all flavors meld together perfectly.

Step 5: Serve & Enjoy

Taste your chili after cooking; adjust seasoning if necessary. Serve warm with garnished parsley on top!

How to Serve Classic Slow Cooker Chili

Serving Classic Slow Cooker Chili can be a delightful experience, especially when you consider various accompaniments. Here are some creative ways to elevate your chili serving.

Top with Fresh Ingredients

• Chopped Green Onions: Add a burst of freshness and a bit of crunch.
• Shredded Cheese: Cheddar or pepper jack melts beautifully and enhances flavor.
• Sour Cream: A dollop of sour cream adds creaminess and balances the spice.

Pair with Crunchy Sides

• Tortilla Chips: Perfect for scooping, these add a satisfying crunch.
• Cornbread: A slice of warm cornbread complements the chili’s richness wonderfully.
• Crackers: Simple yet effective; try saltines or oyster crackers for added texture.

Create a Chili Bar

• Variety of Toppings: Offer toppings like jalapeños, avocado, and lime wedges for guests to customize their bowls.
• Different Types of Bread: Provide options like baguette slices or garlic bread for dipping.

How to Perfect Classic Slow Cooker Chili

Perfecting your Classic Slow Cooker Chili involves attention to detail and a few expert tips. Here’s how you can enhance your dish.

• Bold spices: Use fresh spices for a more vibrant flavor. Consider adjusting the amounts based on your taste preferences.
• Quality meat: Choose lean ground beef for less grease, ensuring a healthier chili without sacrificing taste.
• Layer flavors: Sautéing the onions and garlic before adding them to the slow cooker builds depth in flavor.
• Adjust thickness: If your chili is too thick, add a little broth or water. If too thin, let it cook uncovered for the last hour to thicken.
• Let it rest: Allowing the chili to rest after cooking lets the flavors meld together beautifully.
• Garnish wisely: A sprinkle of fresh herbs like cilantro can brighten up each bowl just before serving.

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Best Side Dishes for Classic Slow Cooker Chili

Serving sides alongside your Classic Slow Cooker Chili can enhance the meal experience. Consider these delicious options.

1. Cornbread: Sweet or savory, cornbread pairs perfectly with chili’s robust flavors.
2. Rice: Serve over fluffy rice for an easy way to soak up all those delicious juices.
3. Tortilla Chips: Great for dipping or topping; they add a delightful crunch alongside your chili.
4. Salad: A light green salad provides freshness that balances the hearty chili well.
5. Baked Potatoes: Serve chili over baked potatoes for a filling twist on traditional servings.
6. Coleslaw: This cool side adds crunch and acidity that contrasts nicely with rich chili flavors.
7. Pickled Jalapeños: Add these for an extra kick; they bring heat that some may crave!
8. Guacamole: Creamy guacamole complements the spice while adding richness to every bite.

Common Mistakes to Avoid

When making Classic Slow Cooker Chili, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect chili.

• Overcooking the Meat: Cooking the ground beef too long before adding it to the slow cooker can lead to dryness. Sauté just until browned.
• Neglecting Seasoning: Many forget to taste and adjust seasoning before serving. Always sample the chili and add more spices if needed.
• Using Low-Quality Ingredients: Cheap canned tomatoes or beans can affect flavor. Choose high-quality ingredients for a richer taste.
• Skipping the Sauté Step: Some skip browning the beef and onions. This step enhances flavor, so don’t skip it.
• Not Allowing Enough Time: Rushing the cooking time can result in underdeveloped flavors. Use the full cooking time recommended for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Chili lasts up to 4 days in the fridge.

Freezing Classic Slow Cooker Chili

• Freeze in freezer-safe containers or bags.
• It can be stored for up to 3 months.

Reheating Classic Slow Cooker Chili

• Oven: Preheat the oven to 350°F (175°C). Place chili in an oven-safe dish and cover with foil. Heat for about 30 minutes or until warm.
• Microwave: Place chili in a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through, until heated thoroughly.
• Stovetop: Pour chili into a saucepan over medium heat. Stir occasionally until warmed through, about 10-15 minutes.

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Frequently Asked Questions

Here are some frequently asked questions about making Classic Slow Cooker Chili.

Can I make Classic Slow Cooker Chili vegetarian?

Yes! Substitute ground beef with plant-based protein or additional beans for a delicious vegetarian version.

How do I thicken Classic Slow Cooker Chili?

To thicken your chili, simmer uncovered for the last hour of cooking, or mix in a cornstarch slurry just before serving.

What toppings go well with Classic Slow Cooker Chili?

Popular toppings include shredded cheese, sour cream, diced onions, and fresh cilantro.

Can I use different beans in this Classic Slow Cooker Chili?

Absolutely! Feel free to mix your favorite beans like pinto or navy beans for added texture and flavor.

Final Thoughts

This Classic Slow Cooker Chili is not only hearty but also versatile, allowing you to customize it based on your taste preferences. Experiment with different beans or spice levels to make it your own. It’s perfect for gatherings or a cozy night in—give it a try!

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