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Classic Vanilla Cupcakes

Classic Vanilla Cupcakes
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Indulge in the delightful taste of Classic Vanilla Cupcakes, the perfect treat for any occasion. These cupcakes boast a fluffy texture and a rich vanilla flavor that will have everyone begging for seconds. Whether you’re celebrating a birthday or simply satisfying a sweet tooth, these easy-to-make cupcakes topped with creamy buttercream frosting are sure to brighten anyone’s day. With simple pantry ingredients and straightforward steps, even novice bakers can create these delicious delights. Customize them with your favorite frosting flavors or festive toppings to make them truly special. Enjoy this timeless recipe that brings joy and sweetness to every gathering!

Ingredients

Scale
  • 1½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 eggs (room temperature)
  • ⅔ cup sugar
  • ¾ cup unsalted butter (melted)
  • 2 teaspoons vanilla extract
  • ½ cup milk
  • For Frosting: 2 cups confectioners' sugar
  • 1 cup unsalted butter (softened)
  • ½ teaspoon vanilla extract
  • 1 teaspoon heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, sift together flour, baking powder, and salt; set aside.
  3. In a large mixing bowl, beat eggs and sugar until light yellow. Gradually mix in melted butter and vanilla.
  4. Alternate adding the dry mixture with milk until just combined.
  5. Fill each muffin cup about ¾ full and bake for 15–18 minutes.
  6. Cool in the pan briefly before transferring to a wire rack.
  7. For frosting, beat softened butter and confectioners' sugar until smooth; add vanilla and heavy cream until fluffy.
  8. Frost cooled cupcakes as desired.

Nutrition

Find it online: https://auntcooks.com/classic-vanilla-cupcakes/