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Coffee Cake Banana Bread Muffins

Coffee Cake Banana Bread Muffins
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Indulge in the delightful flavors of Coffee Cake Banana Bread Muffins! These moist, tender muffins blend the comforting taste of banana bread with a sweet, crunchy crumb topping, making them perfect for breakfast or as a snack any time of day. With just the right amount of sweetness and a hint of cinnamon, these muffins are sure to become a favorite for cozy mornings or festive gatherings. Easy to make with simple ingredients, they can be customized with nuts or chocolate chips for an added twist. Enjoy these irresistible treats fresh out of the oven or freeze them for later enjoyment!

Ingredients

Scale
  • 3 overripe bananas
  • 2/3 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 6 tablespoons butter, melted (if hot, cool before using)
  • 1/2 cup brown sugar, packed (I used dark brown)
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour (for crumb topping)
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon (for muffins)
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 cup powdered sugar (for glaze)
  • 1 tablespoon cream or milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 375°F and line a muffin pan with liners.
  2. In a medium bowl, mix melted butter, brown sugar, and cinnamon; add flour until crumbly for the topping.
  3. In a large bowl, combine mashed bananas, sugar, oil, eggs, and vanilla extract until smooth.
  4. Gently fold in flour and baking soda until just combined.
  5. Fill muffin cups two-thirds full with batter and top with crumb mixture.
  6. Bake for 15-16 minutes or until a toothpick inserted comes out clean.
  7. Cool for 5 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://auntcooks.com/coffee-cake-banana-bread-muffins/