Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

These Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) are the perfect indulgent treat that everyone can enjoy! With their soft, chewy cookie dough layers made from wholesome ingredients, they provide a deliciously satisfying dessert option. Ideal for summer gatherings or a cozy night in, these sandwiches are gluten-free, naturally sweetened with maple syrup, and completely plant-based. Plus, they require no baking, making them an effortless addition to your dessert repertoire!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough
• For the Ice Cream Layer
• How to Make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Step 1: Prepare Your Freezer
• Step 2: Mix the Wet Ingredients
• Step 3: Combine Dry Ingredients
• Step 4: Add Chocolate Chips
• Step 5: Shape the Cookie Dough
• Step 6: Cut The Cookie Dough
• Step 7: Prepare Ice Cream Layer
• Step 8: Assemble The Sandwiches
• Step 9: Final Freeze
• Step 10: Serve
• How to Serve Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Chill Them in Style
• Add Toppings
• Create a Dessert Bar
• Enjoy with Beverages
• Make It a Party Treat
• How to Perfect Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Best Side Dishes for Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Reheating Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Frequently Asked Questions
• What makes Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) gluten-free?
• Can I customize the flavors of my ice cream?
• How do I know if my cookie dough is ready?
• Are Cookie Dough Vegan Ice Cream Sandwiches healthy?
• How long does it take to prepare these sandwiches?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• No-Bake Convenience: Skip the oven and enjoy a quick and easy recipe that requires minimal effort.
• Wholesome Ingredients: Made with simple and healthy ingredients, these sandwiches are guilt-free and nutritious.
• Customizable Flavors: Switch up the ice cream or mix in your favorite add-ins for endless flavor combinations.
• Great for Any Occasion: Perfect for summer picnics, birthday parties, or just a sweet treat at home.
• Kid-Friendly Fun: A delightful way to get kids involved in the kitchen while creating a tasty dessert.

Tools and Preparation

Having the right tools makes crafting these vegan ice cream sandwiches simple and fun. Here’s what you’ll need to get started:

Essential Tools and Equipment

• Rimmed baking sheet
• Parchment paper
• Mixing bowl or stand mixer
• Measuring cups and spoons
• Cutting board

Importance of Each Tool

• Rimmed baking sheet: Essential for containing spills while mixing and freezing the cookie dough.
• Parchment paper: Helps prevent sticking and makes it easy to transfer the dough.
• Mixing bowl or stand mixer: Ensures thorough blending of ingredients for a smooth dough.

Ingredients

For the Cookie Dough

• 1 flax egg (1 tablespoon ground flax + 2 tablespoons water; stir and let thicken 3–5 minutes)
• ½ cup vegan butter, melted (or grass-fed butter)
• ½ cup + 2 tablespoons pure maple syrup (or honey)
• 2 teaspoons vanilla extract
• 1¾ cups gluten-free flour (must contain xanthan gum; see note on heat-treating)
• ⅛ teaspoon pink Himalayan salt
• ½ cup mini dairy-free chocolate chips

For the Ice Cream Layer

• 2½ cups (20 fl. oz) vanilla non-dairy ice cream (or any ice cream of choice)

How to Make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

Step 1: Prepare Your Freezer

Line a rimmed baking sheet with parchment paper and clear space in your freezer.

Step 2: Mix the Wet Ingredients

In a medium bowl or stand mixer:
1. Combine the thickened flax egg, melted vegan butter, maple syrup, and vanilla extract until smooth.

Step 3: Combine Dry Ingredients

1. Add the heat-treated gluten-free flour and pink salt to the wet mixture.
2. Mix for about 2 minutes until a soft dough forms.

Step 4: Add Chocolate Chips

Fold in the mini dairy-free chocolate chips gently.

Step 5: Shape the Cookie Dough

1. Transfer the dough to the prepared baking sheet.
2. Place another piece of parchment on top.
3. Flatten the dough into a rectangle about ¼ inch thick using your hands.
4. Keep it covered with parchment and freeze for at least 40 minutes until firm.

Step 6: Cut The Cookie Dough

Once firm:
1. Transfer the dough to a cutting board.
2. Slice vertically down the center to create two equal rectangles.

Step 7: Prepare Ice Cream Layer

If your ice cream is firm:
1. Let it soften at room temperature for about 10 minutes.

Step 8: Assemble The Sandwiches

1. Spread softened ice cream evenly over one half of the cookie dough.
2. Carefully place the other half on top.

Step 9: Final Freeze

Transfer the sandwich back to the baking sheet:
1. Freeze for an additional 4 hours or overnight until set.

Step 10: Serve

Slice into desired shapes—about 18 medium-sized sandwiches—and serve immediately! Store leftovers in an airtight container in the freezer for up to 5 months.

Enjoy these delightful Cookie Dough Vegan Ice Cream Sandwiches during warm days or whenever you crave something sweet!

How to Serve Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

These Cookie Dough Vegan Ice Cream Sandwiches are not just delicious but also versatile. You can serve them in various ways to enhance your dessert experience.

Chill Them in Style

• Serve on a colorful plate for a vibrant presentation.
• Pair with fresh fruits like strawberries or raspberries for added freshness.

Add Toppings

• Drizzle with chocolate or caramel sauce for an extra indulgent touch.
• Sprinkle crushed nuts or coconut flakes on top for added texture.

Create a Dessert Bar

• Set up a DIY ice cream sandwich station where everyone can customize their own.
• Offer various toppings, sauces, and additional flavors of non-dairy ice cream.

Enjoy with Beverages

• Pair with cold almond milk or coconut milk for a refreshing drink.
• Serve alongside iced coffee or tea for a cool afternoon treat.

Make It a Party Treat

• Cut into smaller pieces to serve as bite-sized treats at gatherings.
• Package them individually in eco-friendly wraps for party favors.

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How to Perfect Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

To achieve the best results with your Cookie Dough Vegan Ice Cream Sandwiches, follow these simple tips.

• Use room temperature ingredients: This helps the dough blend smoothly and ensures even mixing.
• Don’t skip the freezing step: Properly chilling the sandwiches allows them to firm up, making them easier to slice and serve.
• Experiment with flavors: Try different non-dairy ice cream flavors, like mint chocolate chip or cookies and cream, for variety.
• Store properly: Keep leftovers in an airtight container in the freezer to maintain freshness and prevent freezer burn.

Best Side Dishes for Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

Pairing side dishes with your Cookie Dough Vegan Ice Cream Sandwiches can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweetness of the sandwiches.
2. Vegan Chocolate Fondue: Melted chocolate is perfect for dipping fruit, creating a fun interactive dessert experience.
3. Coconut Whipped Cream: Light and airy, this dairy-free topping complements the rich flavors of the ice cream sandwiches.
4. Nutty Granola: A sprinkle of granola adds crunch and pairs well with the creamy texture of the sandwiches.
5. Chilled Herbal Tea: Refreshing teas like mint or chamomile provide a light counterbalance to your sweet treat.
6. Homemade Smoothies: Blend up some fruity smoothies for a nutritious side that complements the dessert perfectly.

Common Mistakes to Avoid

When making Cookie Dough Vegan Ice Cream Sandwiches, avoid these common pitfalls to ensure a perfect treat every time.

• Using Unheat-Treated Flour: Always heat-treat your flour to kill harmful bacteria. Use the oven or microwave method to make it safe for eating raw.

• Not Letting Ice Cream Soften: If your ice cream is too hard, it can be difficult to spread. Allow it to sit at room temperature for about 10 minutes before assembling.

• Skipping the Freezing Step: Freezing the dough is essential for achieving the right texture. Be patient and freeze for at least 40 minutes until firm.

• Incorrect Dough Thickness: Make sure your cookie dough is flattened to about ¼ inch thick. This ensures even layers and a satisfying bite.

• Overfilling with Ice Cream: Avoid adding too much ice cream between the layers. A thin, even layer works best for a balanced sandwich that stays together.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• They can last up to 5 days in the fridge without losing quality.

Freezing Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

• Wrap each sandwich individually in plastic wrap or parchment paper.
• Place them in an airtight container or freezer bag.
• They will stay fresh for up to 5 months in the freezer.

Reheating Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

• Oven: Preheat your oven to 350°F and warm sandwiches for about 5-10 minutes until slightly softened.
• Microwave: Heat on medium power for 10-15 seconds, checking frequently.
• Stovetop: Use a non-stick skillet over low heat for a couple of minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about Cookie Dough Vegan Ice Cream Sandwiches that might help you out!

What makes Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) gluten-free?

These sandwiches use gluten-free flour, ensuring they are suitable for those with gluten sensitivities or celiac disease.

Can I customize the flavors of my ice cream?

Absolutely! You can use any non-dairy ice cream flavor you love, such as chocolate or strawberry, to create unique variations of this dessert.

How do I know if my cookie dough is ready?

The dough should be soft but not sticky and hold its shape when pressed. If it’s too crumbly, add a tiny bit more maple syrup or melted vegan butter.

Are Cookie Dough Vegan Ice Cream Sandwiches healthy?

Yes! These treats are made from wholesome ingredients like maple syrup and vegan butter, making them a healthier alternative to traditional ice cream sandwiches.

How long does it take to prepare these sandwiches?

The total time includes preparation and chilling, taking about 4 hours and 20 minutes. The active prep time is only around 20 minutes!

Final Thoughts

Cookie Dough Vegan Ice Cream Sandwiches are a delightful treat that combines indulgence with health-conscious choices. With only eight ingredients, they’re easy to whip up without baking! Feel free to customize them with your favorite non-dairy ice creams or mix-ins to suit your taste preferences. Enjoy this versatile dessert all summer long!