Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Indulge in the delightful experience of Cookie Dough Vegan Ice Cream Sandwiches, an easy no-bake dessert that everyone will love. These sandwiches feature soft, chewy layers of cookie dough made with wholesome ingredients, making them a guilt-free treat perfect for summer gatherings or cozy nights at home. With their gluten-free base and natural sweetness from maple syrup, these vegan delights can be customized with your favorite non-dairy ice cream flavors and mix-ins. Plus, they require absolutely no baking, allowing you to create this indulgent dessert with minimal effort. Enjoy a deliciously satisfying cookie sandwich that caters to all dietary preferences!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 9 sandwiches 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 flax egg (1 tablespoon ground flax + 2 tablespoons water)
- ½ cup vegan butter (or grass-fed butter)
- ½ cup + 2 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- 1¾ cups gluten-free flour
- ⅛ teaspoon pink Himalayan salt
- ½ cup mini dairy-free chocolate chips
- 2½ cups vanilla non-dairy ice cream
Instructions
- Line a rimmed baking sheet with parchment paper and prepare your freezer.
- In a mixing bowl, combine the flax egg, melted vegan butter, maple syrup, and vanilla until smooth.
- Add gluten-free flour and salt, mixing for about 2 minutes until a soft dough forms.
- Gently fold in chocolate chips.
- Spread the dough onto the prepared baking sheet, flattening it into a rectangle about ¼ inch thick. Freeze for at least 40 minutes until firm.
- Cut the frozen dough into equal rectangles.
- Soften ice cream at room temperature for about 10 minutes, then spread some over one cookie layer and top with another.
- Return to the baking sheet and freeze for an additional 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 sandwich (90g)
- Calories: 310
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg