Cookies and Cream Cookie Recipe
Indulge in the delightful taste of our Cookies and Cream Cookie Recipe, a perfect fusion of chewy cookie goodness with chunks of Oreo cookies and creamy white chocolate chips. These treats capture the essence of your favorite cookies and cream ice cream in a warm, soft bite. Ideal for any occasion—from birthday parties to cozy family nights—these cookies are quick to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 22 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a large mixing bowl, beat softened butter and sugar until creamy. Add egg and vanilla, mixing until smooth.
- Gradually incorporate the dry ingredients until combined. Gently fold in Oreo chunks and white chocolate chips.
- Use a cookie scoop to portion dough onto prepared baking sheets. Slightly flatten each ball.
- Bake for 8-10 minutes until edges are set but centers remain soft. Allow cooling on baking sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/cookies-and-cream-cookie-recipe/