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Cookies and Cream Cookie Recipe

Cookies and Cream Cookie Recipe

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Indulge in the delightful taste of our Cookies and Cream Cookie Recipe, a perfect fusion of chewy cookie goodness with chunks of Oreo cookies and creamy white chocolate chips. These treats capture the essence of your favorite cookies and cream ice cream in a warm, soft bite. Ideal for any occasion—from birthday parties to cozy family nights—these cookies are quick to prepare and sure to impress.

Ingredients

Scale
  • 1 cup + 2 tablespoons all-purpose flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter (softened)
  • 1/2 cup + 2 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 10 Oreo cookies (coarsely chopped)
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat softened butter and sugar until creamy. Add egg and vanilla, mixing until smooth.
  4. Gradually incorporate the dry ingredients until combined. Gently fold in Oreo chunks and white chocolate chips.
  5. Use a cookie scoop to portion dough onto prepared baking sheets. Slightly flatten each ball.
  6. Bake for 8-10 minutes until edges are set but centers remain soft. Allow cooling on baking sheets for a few minutes before transferring to wire racks.

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