Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is a dessert lover’s dream come true! With its rich layers of chocolate cake and creamy cheesecake, this treat is perfect for any celebration, whether it’s a birthday, holiday, or just a cozy night in. The combination of flavors and textures will impress your guests and leave them wanting more.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chocolate Cake
• For the Chocolate Cheesecake Layer
• For the Buttercream Frosting
• For Topping
• How to Make Copycat Hershey’s Chocolate Bar Cheesecake
• Step 1: Preheat the Oven
• Step 2: Make the Chocolate Cake Batter
• Step 3: Bake the Cake Layers
• Step 4: Prepare the Cheesecake Layer
• Step 5: Assemble Your Cheesecake
• Step 6: Make Buttercream Frosting
• Step 7: Decorate Your Cheesecake
• How to Serve Copycat Hershey’s Chocolate Bar Cheesecake
• Classic Slice
• Whipped Cream Topping
• Berry Garnish
• Ice Cream Pairing
• Coffee Complement
• Festive Presentation
• How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake
• Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Copycat Hershey’s Chocolate Bar Cheesecake
• Reheating Copycat Hershey’s Chocolate Bar Cheesecake
• Frequently Asked Questions
• Can I use different chocolate types?
• How do I prevent cracks in my cheesecake?
• What toppings go well with this cheesecake?
• Is this recipe suitable for special diets?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: This cheesecake combines the rich taste of chocolate with the smoothness of cream cheese, creating an indulgent dessert that’s hard to resist.
• Layered Delight: With both chocolate cake and cheesecake layers, this recipe offers a beautiful presentation that makes it ideal for special occasions.
• Crowd-Pleaser: Perfect for parties or family gatherings, this dessert is sure to satisfy everyone’s sweet tooth.
• Easy to Follow: The step-by-step instructions make it simple for bakers of all skill levels to recreate this indulgent treat.
• Customize It: Feel free to add your favorite toppings or mix-ins to personalize the cheesecake to your liking.

Tools and Preparation

To create the perfect Copycat Hershey’s Chocolate Bar Cheesecake, having the right tools is essential. These tools will help simplify the process and ensure success.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Baking sheet

Importance of Each Tool

• Springform pan: This allows you to easily release the cheesecake without damaging its appearance.
• Electric mixer: It speeds up mixing ingredients, ensuring a smooth batter without lumps.
• Rubber spatula: This tool is perfect for scraping down the sides of bowls and folding in ingredients gently.

Ingredients

For the Chocolate Cake

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water

For the Chocolate Cheesecake Layer

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature

For the Buttercream Frosting

• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt

For Topping

• 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your springform pan by greasing it lightly with cooking spray or butter.

Step 2: Make the Chocolate Cake Batter

In a large bowl:
1. Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk them together until well mixed.
2. In another bowl, mix milk, vegetable oil, vanilla extract, egg, and hot water until combined.
3. Gradually add the wet mixture into the dry ingredients. Stir until just mixed; do not overmix.

Step 3: Bake the Cake Layers

Pour half of the batter into the prepared springform pan. Bake for about 30 minutes or until a toothpick inserted comes out clean. Let cool before adding the next layer.

Step 4: Prepare the Cheesecake Layer

In a mixing bowl:
1. Beat cream cheese until smooth.
2. Add sugar and cocoa powder; mix well.
3. Incorporate sour cream and vanilla extract.
4. Gradually add melted chocolate chips while mixing. Finally, add eggs one at a time until fully combined.

Step 5: Assemble Your Cheesecake

Pour the cheesecake layer over one cooled cake layer in the springform pan. Top with remaining cake batter. Bake for about 90 minutes at 325°F (163°C). Allow cooling completely before frosting.

Step 6: Make Buttercream Frosting

In another bowl:
1. Beat butter until creamy.
2. Gradually mix in cocoa powder and powdered sugar.
3. Add heavy whipping cream and salt; beat until fluffy.

Step 7: Decorate Your Cheesecake

Spread buttercream frosting on top of your cooled cheesecake and sprinkle with chocolate chips as desired.

Enjoy your delicious Copycat Hershey’s Chocolate Bar Cheesecake!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

Serving your homemade Copycat Hershey’s Chocolate Bar Cheesecake can turn an ordinary dessert experience into something memorable. Here are some delightful serving suggestions that will enhance the enjoyment of this rich and chocolaty treat.

Classic Slice

• Serve a generous slice of cheesecake with a drizzle of chocolate sauce on top.

Whipped Cream Topping

• Add a dollop of freshly whipped cream for a light contrast to the dense cheesecake.

Berry Garnish

• Top with fresh berries like raspberries or strawberries for a fruity touch that balances the richness.

Ice Cream Pairing

• Serve alongside a scoop of vanilla or chocolate ice cream for an extra indulgent dessert.

Coffee Complement

• Pair each slice with a hot cup of coffee or espresso to enhance the chocolate flavors.

Festive Presentation

• Decorate slices with chocolate shavings and mini chocolate bars for a stunning visual impact.

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How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

Perfecting your Copycat Hershey’s Chocolate Bar Cheesecake requires attention to detail. Here are some tips to ensure it turns out delicious every time.

• Use Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature. This helps them blend smoothly into the batter.

• Don’t Overmix: When combining the cheesecake layer, mix just until smooth. Overmixing can introduce air bubbles, causing cracks during baking.

• Bake in a Water Bath: For an even texture, bake the cheesecake in a water bath. Wrap the pan in foil and place it in a larger pan filled with water before baking.

• Cool Gradually: After baking, allow the cheesecake to cool gradually in the oven with the door ajar. This prevents sudden temperature changes that can cause cracks.

• Chill Overnight: For best results, refrigerate the cheesecake overnight before serving. This allows all flavors to meld beautifully.

• Decorate Just Before Serving: To keep toppings fresh, apply any whipped cream or decorative elements right before serving.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

Enhancing your dessert table is easy by pairing side dishes with your Copycat Hershey’s Chocolate Bar Cheesecake. Here are some great options:

1. Vanilla Ice Cream: A classic choice that adds creaminess and balances out the rich chocolate flavor.

2. Fresh Berries: Raspberries or strawberries provide tartness that complements the sweetness of the cheesecake.

3. Chocolate Mousse: A light and airy option that intensifies the chocolate experience.

4. Coffee Cake: A slice of coffee cake adds texture and contrasts nicely with the smooth cheesecake.

5. Fruit Salad: A refreshing mix of seasonal fruits cleanses the palate after indulgence.

6. Chocolate Chip Cookies: These add crunch and can be enjoyed alongside each bite of cheesecake for textural variety.

7. Panna Cotta: This creamy dessert offers a different flavor profile while maintaining elegance on your dessert table.

8. Mini Cupcakes: Bite-sized treats allow guests to enjoy more than one dessert without feeling too full.

Common Mistakes to Avoid

When making your Copycat Hershey’s Chocolate Bar Cheesecake, it’s easy to overlook some crucial steps. Here are common mistakes to watch out for:

• Ignoring room temperature ingredients: Using cold cream cheese or eggs can lead to a lumpy batter. Always let them reach room temperature before mixing.
• Overmixing the batter: This can result in a dense cheesecake. Mix just until combined for a lighter texture.
• Not properly greasing the pan: A sticky cheesecake is hard to remove. Make sure to grease your springform pan well!
• Skipping the cooling step: Rapid temperature changes can cause cracks. Allow your cheesecake to cool gradually in the oven after baking.
• Not measuring ingredients accurately: Baking relies on precision. Use a kitchen scale for best results and follow the measurements closely.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover cheesecake in an airtight container.
• It will keep well in the fridge for up to 5 days.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

• Wrap slices in plastic wrap tightly, then place them in a freezer bag.
• You can freeze it for up to 2 months.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds at a time until warm.
• Stovetop: Place slices in a skillet over low heat, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about making the Copycat Hershey’s Chocolate Bar Cheesecake:

Can I use different chocolate types?

Yes! You can swap semi-sweet chocolate chips for dark or milk chocolate according to your taste preference.

How do I prevent cracks in my cheesecake?

To avoid cracks, ensure you mix at low speed and allow the cheesecake to cool slowly after baking.

What toppings go well with this cheesecake?

You can top your cheesecake with whipped cream, chocolate ganache, or even crushed cookies for added texture.

Is this recipe suitable for special diets?

This dessert contains dairy and gluten; however, you can experiment with dairy-free cream cheese and gluten-free flour for alternatives.

Final Thoughts

The Copycat Hershey’s Chocolate Bar Cheesecake is an indulgent treat that combines rich flavors with creamy textures. Perfect for celebrations or just a cozy night at home, this recipe allows for plenty of customization. Try adding your favorite toppings or adjusting the sweetness to suit your tastes!