Copycat Hershey’s Chocolate Bar Cheesecake
Indulge in the ultimate dessert experience with our Copycat Hershey’s Chocolate Bar Cheesecake. This decadent creation features rich layers of chocolate cake paired with a smooth, creamy cheesecake, making it an irresistible treat for any occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply enjoying a cozy night in, this cheesecake is sure to impress your guests. With easy-to-follow instructions and customizable toppings, you can tailor this recipe to suit your taste preferences, ensuring that each slice is a delightful experience.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 6 tbsp cocoa powder
- 24 oz cream cheese
- 1 cup sour cream
- 3 large eggs
- 1 cup semi-sweet chocolate chips
- Unsalted butter (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease a springform pan.
- Prepare the chocolate cake batter by combining dry ingredients; mix wet ingredients and combine with dry until just mixed.
- Bake half the batter for about 30 minutes. Cool before adding cheesecake layer.
- Beat cream cheese until smooth, then add sugar, cocoa powder, sour cream, melted chocolate chips, and eggs.
- Pour cheesecake layer over cooled cake; top with remaining batter and bake for 90 minutes at 325°F (163°C).
- Cool completely before preparing buttercream frosting and decorating.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/copycat-hersheys-chocolate-bar-cheesecake/