Copycat Outback Loaded Baked Potato Soup

This Copycat Outback Loaded Baked Potato Soup is a delightful take on the beloved restaurant classic. Perfect for casual dinners or cozy gatherings, this creamy soup is packed with tender potatoes, crispy bacon, and melted cheese. Whip it up easily in your kitchen for a comforting meal that will impress family and friends alike!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For Creaminess and Flavor
• For Garnish
• How to Make Copycat Outback Loaded Baked Potato Soup
• Step 1: Sauté Bacon and Aromatics
• Step 2: Cook the Potatoes
• Step 3: Finish with Cream and Cheese
• Step 4: Serve and Garnish
• How to Serve Copycat Outback Loaded Baked Potato Soup
• Garnish with Fresh Toppings
• Pair with Bread
• Create a Soup Bar
• How to Perfect Copycat Outback Loaded Baked Potato Soup
• Best Side Dishes for Copycat Outback Loaded Baked Potato Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Copycat Outback Loaded Baked Potato Soup
• Reheating Copycat Outback Loaded Baked Potato Soup
• Frequently Asked Questions
• Can I use other types of potatoes?
• How can I make this soup vegan?
• What if I don’t have Greek yogurt?
• Can I prepare this soup in advance?
• How do I adjust thickness of the soup?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich and Creamy Flavor: The combination of heavy cream and shredded cheese creates a luscious texture that warms you from the inside out.
• Quick Preparation: With just 10 minutes of prep time, you can have this hearty soup simmering away in no time.
• Versatile Ingredients: Tailor the recipe to your liking by adding extra toppings or using different types of potatoes.
• Perfect for Any Occasion: Whether it’s a chilly night or a holiday gathering, this soup fits right in as an appetizer or main course.
• Easy to Store: Leftovers keep well in the fridge, making it perfect for meal prep or quick lunches during the week.

Tools and Preparation

Before diving into cooking, having the right tools makes all the difference. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Dutch oven or stock pot
• Cutting board
• Chef’s knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Dutch oven or stock pot: Ideal for even cooking and allows you to sauté and simmer all in one pot.
• Chef’s knife: A sharp knife ensures precise cuts on your vegetables, enhancing cooking efficiency.
• Ladle: Makes serving easy and helps keep your kitchen mess-free.

Ingredients

This creamy, cheesy, and hearty potato soup is an at-home version of Outback Steakhouse’s classic baked potato soup. Packed with tender potatoes, crispy bacon, and savory cheese, it’s the ultimate comfort food!

For the Soup Base

• 2 tablespoons olive oil
• 5-6 slices uncooked bacon, diced (reserve some for garnish)
• 1 medium yellow or white onion, finely diced
• 3-4 cloves garlic, minced
• 2 teaspoons kosher salt
• Fresh cracked black pepper, to taste
• 5-6 small yellow potatoes, diced (peeled if desired)
• 32 oz vegetable broth

For Creaminess and Flavor

• 1 cup heavy cream or milk
• ½ cup Greek yogurt or sour cream
• 1 cup shredded cheddar cheese

For Garnish

• Chives
• Reserved bacon crumbles
• Additional shredded cheese

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How to Make Copycat Outback Loaded Baked Potato Soup

Step 1: Sauté Bacon and Aromatics

In a large Dutch oven or stock pot:
1. Heat olive oil over medium-high heat.
2. Add diced bacon; sauté for 2-3 minutes until crispy.
3. Stir in minced garlic and diced onion; cook for another 2-3 minutes until onion is tender.
4. Season with salt and freshly cracked black pepper.

Step 2: Cook the Potatoes

1. Add diced potatoes and vegetable broth to the pot; stir to combine.
2. Cover with a lid; reduce heat to medium.
3. Simmer for 25-30 minutes until potatoes are fork-tender.
4. For a thicker texture, gently mash some of the potatoes directly in the pot.

Step 3: Finish with Cream and Cheese

1. Once potatoes are cooked, stir in heavy cream (or milk), Greek yogurt (or sour cream), and shredded cheddar cheese.
2. Simmer for an additional 3-5 minutes until cheese is fully melted and soup is creamy.

Step 4: Serve and Garnish

1. Ladle soup into bowls.
2. Garnish with reserved bacon crumbles, freshly chopped chives, and additional shredded cheddar cheese.
3. Serve hot and enjoy!

How to Serve Copycat Outback Loaded Baked Potato Soup

Serving Copycat Outback Loaded Baked Potato Soup is as fun as it is delicious. This creamy soup is perfect for gatherings or a cozy night in. Here are some creative serving suggestions to elevate your experience.

Garnish with Fresh Toppings

• Chopped Chives: Add a burst of freshness and color to your soup.
• Crispy Bacon: Sprinkle on extra bacon for that savory crunch.
• Shredded Cheese: A sprinkle of additional cheddar cheese makes it even cheesier.

Pair with Bread

• Crusty Bread Rolls: Serve warm rolls for dipping into the rich soup.
• Garlic Bread: The buttery garlic flavor complements the soup beautifully.

Create a Soup Bar

• Toppings Station: Set up toppings like sour cream, jalapeños, and green onions for guests to customize their bowls.
• Variety of Cheeses: Offer different types of cheese, such as Monterey Jack or pepper jack, for added flavor options.

How to Perfect Copycat Outback Loaded Baked Potato Soup

To achieve the best version of Copycat Outback Loaded Baked Potato Soup, follow these helpful tips. Each tip will enhance the flavors and texture of your soup.

• Use Fresh Ingredients: Fresh potatoes and herbs make a noticeable difference in taste and quality.
• Adjust Thickness: If you prefer a thicker soup, mash more potatoes or add less broth during cooking.
• Season Gradually: Taste and adjust seasoning at different stages; this will help you achieve the perfect balance.
• Try Different Cheeses: Experiment with various cheeses like Gruyère or mozzarella for unique flavors.
• Let It Rest: Allowing the soup to sit for a few minutes after cooking can deepen the flavors.

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Best Side Dishes for Copycat Outback Loaded Baked Potato Soup

Pairing side dishes with your Copycat Outback Loaded Baked Potato Soup can enhance your meal. Here are some great options to consider.

1. Caesar Salad: A crisp salad with romaine lettuce, croutons, and creamy dressing complements the richness of the soup.
2. Grilled Cheese Sandwiches: Classic grilled cheese adds a delicious crunch and gooeyness that pairs perfectly with hot soup.
3. Steamed Broccoli: Lightly steamed broccoli provides a healthy contrast to the creamy texture of the soup.
4. Stuffed Mushrooms: Savory stuffed mushrooms make for an elegant side that balances well with hearty dishes.
5. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the savory flavors of the soup.
6. Potato Wedges: Crispy potato wedges can be dipped into the soup for an extra potato punch!

Common Mistakes to Avoid

When making Copycat Outback Loaded Baked Potato Soup, there are a few common mistakes that can affect the final result. Here’s how to avoid them:

• Skipping the sauté step: Sautéing the bacon and aromatics enhances the flavor of the soup. Don’t rush this part; it adds depth.
• Using low-quality broth: The broth significantly impacts the soup’s taste. Always opt for a good quality vegetable broth for the best flavor.
• Overcooking the potatoes: Cooking potatoes too long can make them mushy. Check for fork-tenderness around the 25-minute mark.
• Not adjusting seasoning: Saltiness can vary based on ingredients used. Taste and adjust salt and pepper before serving for optimal flavor.
• Forgetting garnishes: Toppings like chives and bacon add texture and color. Don’t skip them; they elevate the dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well in the fridge for 3-4 days.

Freezing Copycat Outback Loaded Baked Potato Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• It can be stored in the freezer for up to 3 months.

Reheating Copycat Outback Loaded Baked Potato Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish, covered, for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl at medium power, stirring occasionally, until hot (about 3-5 minutes).
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until warmed through (about 5-10 minutes).

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Frequently Asked Questions

Here are some common questions about making Copycat Outback Loaded Baked Potato Soup:

Can I use other types of potatoes?

Yes, you can use russet or red potatoes. Each type will give a slightly different texture but will still be delicious.

How can I make this soup vegan?

To make a vegan version of Copycat Outback Loaded Baked Potato Soup, substitute bacon with smoked tempeh and use coconut milk instead of cream.

What if I don’t have Greek yogurt?

You can replace Greek yogurt with sour cream or even omit it entirely if you prefer a lighter soup.

Can I prepare this soup in advance?

Absolutely! The flavors deepen when allowed to sit, so making it ahead is a great option.

How do I adjust thickness of the soup?

If you want a thicker soup, mash some of the cooked potatoes directly in the pot or add more cheese during cooking.

Final Thoughts

Copycat Outback Loaded Baked Potato Soup is not just comforting but also versatile! You can customize it by adding your favorite toppings or adjusting ingredients to suit your taste. It’s perfect for cozy nights or when you need something hearty. Give this recipe a try—you won’t regret it!

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