Cottage Cheese Egg Bake
Cottage Cheese Egg Bake is a wholesome, protein-packed dish that’s perfect for breakfast, brunch, or a satisfying dinner. This savory egg casserole combines creamy cottage cheese with fresh vegetables and melted cheese for a delightful meal you can prepare in advance. Ideal for busy mornings or serving guests, this egg bake is versatile and customizable, allowing you to use whatever veggies you have on hand. Enjoy leftovers throughout the week or serve it hot from the oven at family gatherings—either way, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 cups cottage cheese
- 1 cup shredded cheese
- 1 cup chopped spinach
- ½ cup diced bell pepper
- ½ cup chopped onion
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a mixing bowl, whisk together the eggs until fully beaten. Stir in the cottage cheese until well combined.
- Add chopped spinach, bell pepper, onion, garlic powder, onion powder, salt, and black pepper; mix until evenly combined.
- Gently fold in shredded cheese (reserve some for topping if desired).
- Pour mixture into the prepared baking dish and top with reserved cheese if using. Bake for 40-45 minutes or until golden brown and set.
- Allow to cool for 5 minutes before slicing. Garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://auntcooks.com/cottage-cheese-egg-bake-3/