Cottage Cheese Flatbread
Cottage Cheese Flatbread is a delightful, gluten-free, and low-carb treat that brings a soft and cheesy texture to your meals. Made primarily with protein-rich cottage cheese and almond flour, these flatbreads are not only quick to prepare but also incredibly versatile. Perfect for family gatherings, as a snack, or alongside a healthy dinner, they can be enjoyed plain or dressed up with toppings like avocado or grilled chicken. In just a few simple steps, you can create a delicious base for your favorite spreads or serve them as a satisfying side dish. Enjoy the rich flavors and wholesome ingredients in every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Stir in almond flour, baking powder, garlic powder, onion powder, salt, and pepper until a thick batter forms.
- Preheat a non-stick skillet over medium heat and lightly grease with olive oil.
- Scoop about ¼ cup of batter onto the skillet and spread into a round shape.
- Cook for 3-4 minutes on each side until golden brown.
- Repeat with remaining batter and serve warm.
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/cottage-cheese-flatbread-2/