Cottage Cheese Flatbread
Cottage Cheese Flatbread is a quick and healthy alternative to traditional bread, providing a high-protein, low-carb option perfect for wraps or pizzas. With just two main ingredients—cottage cheese and eggs—this flatbread is not only easy to prepare but also versatile enough to suit various meal occasions. Whether you need a simple snack, a base for your favorite toppings, or a side dish for dinner, this recipe delivers delicious flavors without the guilt. Enjoy customizing it with herbs or spices to make it uniquely yours, and keep it ready for meal prep throughout the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (drained)
- 2 eggs
- ¼ teaspoon garlic powder
- ½ teaspoon Italian seasoning
Instructions
- Blend cottage cheese, eggs, garlic powder, and Italian seasoning until smooth.
- Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
- Spread the batter evenly on the prepared pan to about ⅜ to ½ inch thickness.
- Bake for 30 minutes or until golden brown around the edges. Let cool before slicing.
Nutrition
- Serving Size: 1 flatbread (approximately 90g)
- Calories: 110
- Sugar: 2g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/cottage-cheese-flatbread/