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Cottage Cheese Protein Bagels

Cottage Cheese Protein Bagels

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Cottage Cheese Protein Bagels are a quick and nutritious snack that will transform your breakfast or snack routine. With just three simple ingredients, these bagels are easy to whip up and high in protein, making them perfect for post-workout refueling or a savory morning option. Their delightful chewy texture pairs wonderfully with a variety of toppings, allowing you to customize each bagel to your taste. Enjoy them plain or dressed up with your favorites like sesame seeds, cream cheese, or even avocado. Whether you bake them in the oven or air fry for a quicker alternative, these Cottage Cheese Protein Bagels are a delicious and health-conscious choice that fits seamlessly into any meal plan.

Ingredients

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  • 1 cup self-rising flour
  • 1 cup full-fat cottage cheese
  • 1 large egg (for egg wash)
  • Optional toppings: sesame seeds, shredded cheese, everything seasoning

Instructions

  1. Preheat oven to 375°F (or air fryer to 350°F).
  2. Blend cottage cheese until smooth.
  3. Mix blended cottage cheese with self-rising flour until combined; knead for smooth texture.
  4. Shape dough into bagels; place on prepared baking sheet (or air fryer basket).
  5. Brush with egg wash and add desired toppings.
  6. Bake for 25-30 minutes (or air fry for 10-12 minutes) until golden brown.
  7. Cool before slicing and serving.

Nutrition