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Cotton Candy Cheesecake

Cotton Candy Cheesecake
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Indulge in the whimsical delight of Cotton Candy Cheesecake, a playful twist on the classic dessert that combines rich cream cheese with the sweet, nostalgic flavor of cotton candy. This vibrant cheesecake is perfect for birthday parties and festive gatherings, sure to impress guests with its colorful appearance and creamy texture. Easy to prepare with simple ingredients, you can make it ahead of time and serve it as a fun centerpiece or individual slices. With every bite, you’re transported back to childhood fairs and summer nights—this dessert is all about reliving those sweet memories!

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 4 (8 oz each) blocks cream cheese, softened
  • 1 cup granulated sugar (divided)
  • 1 cup sour cream
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cotton candy (torn into small pieces)
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 cup all-purpose flour
  • 2 tablespoons powdered sugar
  • Additional cotton candy for garnish

Instructions

  1. Preheat your oven to 325°F (163°C). Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press into the bottom of a springform pan and bake for 10 minutes. Cool completely.
  2. Beat softened cream cheese until smooth; add remaining sugar and mix well. Incorporate sour cream and flour until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and cotton candy.
  3. Pour the filling over the cooled crust and bake for 60-70 minutes until set but slightly jiggly in the center. Turn off the oven and let it cool for an hour before refrigerating for at least 4 hours or overnight.
  4. Whip heavy cream with powdered sugar until stiff peaks form; top cheesecake with whipped cream and garnish with additional cotton candy before serving.

Nutrition

Find it online: https://auntcooks.com/cotton-candy-cheesecake/