Cowboy Butter Chicken Linguine
Cowboy Butter Chicken Linguine is a mouthwatering dish that transforms traditional pasta into a creamy, savory delight. With tender chicken simmered in a rich garlic butter sauce, this recipe balances the creaminess with a hint of lemon and spice. Perfect for busy weeknights or special occasions, it combines simplicity with gourmet flavors, making it a hit with family and friends. In just 30 minutes, you can whip up this one-pan wonder that promises to impress everyone at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan
- Cuisine: American
Ingredients
Scale
- 12 oz linguine
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp red pepper flakes
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook linguine according to package instructions until al dente; reserve some pasta water.
- Season chicken with salt, pepper, paprika, and red pepper flakes; cook in olive oil until fully cooked, then slice.
- In the same skillet, melt butter and sauté garlic until fragrant. Add Dijon mustard, lemon juice, and chicken broth; simmer for a few minutes.
- Stir in heavy cream and Parmesan cheese until smooth; adjust consistency with reserved pasta water if necessary.
- Combine sliced chicken and drained linguine; toss to coat evenly in the sauce. Serve garnished with parsley.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 685
- Sugar: 3g
- Sodium: 580mg
- Fat: 37g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://auntcooks.com/cowboy-butter-chicken-linguine-2/