Cowboy Mushrooms
Cowboy Mushrooms are a savory delight that will elevate your meals with their rich flavor and simple preparation. Sautéed in a luxurious cowboy butter blend, these mushrooms make the perfect side dish for barbecues, dinner parties, or cozy nights at home.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound white button mushrooms, sliced
- 1 stick unsalted butter
- 1 tablespoon Dijon mustard
- 3–4 cloves garlic, minced
- 1–2 tablespoons fresh chives, chopped
- 1–2 tablespoons fresh parsley, chopped
- 1–2 tablespoons fresh thyme, chopped
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional)
- 1/8 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Clean and slice the mushrooms for even cooking.
- In a small bowl, mix softened butter with Dijon mustard, minced garlic, fresh herbs, lemon juice, paprika, cayenne pepper, and crushed red pepper flakes.
- Heat a large skillet over medium heat and melt the cowboy butter mixture.
- Add the sliced mushrooms and sauté for 20-22 minutes until golden brown and tender.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 184
- Sugar: 1g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/cowboy-mushrooms/