Cowboy Soup
Cowboy Soup is a hearty and comforting dish that brings together the flavors of ground beef, fresh vegetables, and a blend of spices—all ready in just 30 minutes! This filling soup is perfect for busy weeknights, family gatherings, or any occasion where you crave a satisfying meal. With its rich broth and customizable ingredients, Cowboy Soup can be tailored to suit your tastes, making it a hit with both kids and adults alike. Serve it hot with your favorite toppings for an unforgettable meal that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 2 lbs ground beef
- 1 lb Yukon Gold potatoes, cut into pieces
- 4 carrots, sliced
- 1 can green beans, drained
- 3 tablespoons tomato paste
- 1 can diced tomatoes with juices
- 1 can black-eyed peas, drained
- 1 can corn, drained
- 4–6 cups beef broth
- Italian seasoning, smoked paprika, chili powder
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Sauté onion and celery until soft; add garlic and cook until fragrant.
- Add ground beef and brown thoroughly.
- Mix in potatoes, carrots, green beans, tomato paste, diced tomatoes, black-eyed peas, corn, seasonings, and 4 cups of broth.
- Bring to a boil; reduce heat to medium-low and simmer for 14–16 minutes until potatoes are tender.
- Adjust seasoning as needed before serving hot with optional toppings.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/cowboy-soup/