Crab and Shrimp Seafood Bisque
Crab and Shrimp Seafood Bisque is a luxurious, creamy soup that captures the essence of coastal cuisine. This delightful dish combines fresh crab meat and succulent shrimp with aromatic vegetables, creating a velvety broth that’s perfect for chilly nights or romantic dinners. The rich flavors will impress your family and guests, making it a standout choice for seafood lovers seeking comfort and sophistication in one bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 8 servings 1x
- Category: Main
- Method: Soup
- Cuisine: Coastal
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 1 small carrot, grated
- 3 tablespoons all-purpose flour
- 3 cups seafood stock or fish broth
- 1 cup heavy cream
- ½ cup dry white cooking wine or non-alcoholic seafood stock
- 1 cup lump crab meat
- 1 cup medium shrimp, peeled and deveined
- ½ teaspoon smoked paprika
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon cayenne pepper (optional)
- Fresh parsley, chopped
- Paprika for sprinkling
Instructions
- In a large pot over medium heat, melt the butter with olive oil. Sauté onion, garlic, celery, and carrot until softened (5–7 minutes).
- Stir in flour to create a roux; cook for about 2 minutes. Gradually whisk in seafood stock until smooth and bring to a gentle boil.
- Lower heat; add heavy cream and white wine. Season with paprika and Old Bay; simmer on low for 10 minutes.
- Fold in crab meat and shrimp; cook until shrimp are pink (5–7 minutes).
- Serve warm in bowls garnished with parsley.
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/crab-and-shrimp-seafood-bisque/