Crack Chicken Stuffed Baked Potatoes
Crack Chicken Stuffed Baked Potatoes are the ultimate comfort food, combining creamy ranch-seasoned chicken, crispy bacon, and melted cheddar cheese stuffed into fluffy baked potatoes. Perfect for weeknight dinners or casual gatherings, this hearty meal is sure to please everyone at the table. Ready in no time, these stuffed potatoes offer a flavorful explosion in every bite and can be customized with your favorite toppings for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon ranch seasoning mix
- 4 ounces cream cheese
- 3 slices cooked bacon, diced
- 1 cup sharp cheddar cheese
- 4 large russet potatoes
Instructions
- In a slow cooker, combine chicken with ranch seasoning and cream cheese. Cook on HIGH for 2.5–3 hours or LOW for 4–5 hours until tender. Shred the chicken and mix in bacon and cheddar cheese.
- Preheat your oven to 425°F. Wash and dry the russet potatoes; rub with olive oil, season with salt and pepper, then bake on a foil-lined sheet for 45–60 minutes until fork-tender.
- Cut a slit in each potato and fluff the insides with a fork. Stuff generously with the crack chicken mixture and top with extra cheddar and bacon.
- Broil for about 5 minutes until bubbly. Let rest before serving.
Nutrition
- Serving Size: 1 stuffed potato (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/crack-chicken-stuffed-baked-potatoes/